2024
Recommended
•
2024
Since 1885, Maison Barnier has been perpetuating the tradition from father to son in order to offer quality confectionery. At that time, Marius and Pierre Barnier created a company of artisanal candy manufacturing: Bonbons Suisses. It was bought in 1900 by Eugène Callet who gave it its final name. Made in a traditional way, the candies are concocted with natural products to reproduce the authentic taste of childhood sweets: frills, berlingots, candy canes... But also dragees, chocolates, caramels, lollipops, fruit jellies...
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