2024
Recommended
•
2024
So all right, this bakery is franchised, but that doesn’t take away the artisanal aspect of the products. Breads made on-site every day with traditional French flour, without additives, it’s already quite good, isn’t it? The same goes for pastries, pastries (um puff pastry...) and sandwiches, everything is fresh and made day by day. But what gives the establishment the ultimate smartest thing is undoubtedly this traditional self-service wand dispenser: whether you finish your work late, have a craving, or are just in a hurry, at any time of the day, you will always have bread to eat!
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3.4/5
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Sugestao: deveria ter opcoes para pessoas intolerantes ou que não apreciam manteiga / doce.
Melhoria: o atendimento não é simpativo ou acolhedor , abaixo das expectativa para o local