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We could stay for hours looking out of the window, eating with our eyes these jewels passionately prepared by Nicolas Barbet and his beautiful team. Each season, each holiday on the calendar is an opportunity for a sweet pleasure. From macaroons to "pièce montée", from nougatine to marshmallow! Here, we don’t manufacture, we sculpt. We even saw pumps and lily of the valley more real than life in chocolate. This chocolate and pastry maker is an artist. An artist so passionate that he organises workshops to share his secrets. In turn, you will amaze your friends who will melt with pleasure.
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