Where to buy bread cakes chocolates ice cream Franche-Comté

Here, local suppliers are preferred. Flours are made at the Decollogne mill in Aiserey, in Côte-d'Or. This true artisan miller has been offering exceptional flours since 1840! For their part, the "Atelier du boulanger" shops, located in different parts of Dijon and its agglo, offer you a warm and industrial decor made of noble materials such as iron, stone and wood. L'Atelier du Boulanger makes and kneads about twenty specialties according to traditional recipes. The workshop's wand is part of the house's success and is made from Label Rouge flour. This appellation guarantees in particular the use of wheat carefully selected for its baking quality and the absence of insecticide treatments during the storage phase of these latter. You can also find a wide range of organic and special breads. You will have understood, L'Atelier du Boulanger's shops offer their customers excellent products in keeping with traditional rules!

Miserouley or the Thousand and a Sweet sweet… Their delicious bread is sometimes fanciful with its variations to the grapes, in the county, as well as the famous wood-fired miseroulette. The pastries are very tasty and delicious! We appreciate the individual parts and the sweet and crisp cakes and cakes. And for those who prefer the salted, note that on Friday evening, the house makes pizza to the tender and fleshy dough, moeleuse and crunchy…

We've fallen in love with this pretty downtown bonbonnière, with its solid reputation. You look at the window with the eyes of a child at all the delicacies on display and the poetic staging. And as soon as you step through the door, the magic happens. Caramels, candies, chocolates, almonds, macaroons, calissons, teas, honey and other delicacies, including the famous mâconnaise wafer, are available to taste on the spot or to take away. The smell of sugar and the sight of bonbonnières filled with pretty colors are a temptation to crime that's hard to resist.

In Beaune, Dijon and Besançon, Fabrice Gillotte's shop windows are deliciously gourmet. This MOF chocolatier has won the hearts of chocolate lovers everywhere. A Grand Atelier in Norges-la-Ville, a blue-and-white store in Beaune, a chic, minimalist decor. Caramel-filled butters, macaroon pyramids, pure butter shortbread, soft cakes with melting hearts... everything is exquisite. For your special events, Fabrice Gillotte creates themed sculptures, from a 1.20 m-long love affair to giant mushrooms. What art!

In the extension of the Relais, the Bernard Loiseau shop is a real old-fashioned stall, with exposed beams and large painted wooden display cabinets, which offers a wide choice of culinary delights. Among the references of gifts and delicacies available you will find home-made products as well as products used in the kitchens of the famous restaurant such as Bernard Loiseau / Edmond Fallot mustard and also a whole series of small mouth-watering pleasures often developed in partnership with regional producers.

The showcase of this artisan chocolate maker presents a direct view of the laboratory and invites you to enter a gourmet universe. Chocolates have made Christophe Ragueneau's reputation. Effectively assisted by his wife Carole, he offers you very elegantly distinguished fine chocolates and collections made in original home-made moulds. In addition to the delicious chocolates, the house also offers Italian ice cream and homemade sorbets when the weather is fine. The house is venerable and it is an address that never ceases to surprise us!

A small queue at rush hour: the success of this bakery is not only due to its beautiful location but also to the continuous flow of fresh bread. Faithful to the entire chain of the same name, the Dijon bakery produces quality bread whose flours are mostly organic. The breads with a crispy crust are reminiscent of the breads of bakeries of yesteryear with the sweet scent of fresh sourdough. Beaujolais bread, bread made with chestnut, rye, honey and hazelnut flour, spelt crown... Whether traditional or special, the baker who makes them prefers wholemeal flours and sourdough dough; he likes to praise the quality of his suppliers and the care taken in baking. Moreover, the formulas proposed at lunchtime are convincing: burgers and other varied sandwiches or generous quiches are added to a pastry for copious lunch breaks. A beautiful address for beautifully made products.

Situated in the shopping and pedestrian district of Les Godrans, the Roy René shop is a small treasure trove of delicacies. Karine's welcome is friendly! With an inimitable recipe based on Cavaillon melons, candied orange peels and Provence almond powder, dozens of flavours and products have been created. You can select your calissons and nougats, aiming for bold flavours or preferring the famous calisson to the Black Burgundy blackcurrant. The packaging is always very neat: it's good to know if you want to give a gift of a variation of coloured calissons. The syrups are also to be tasted, especially the almond one! Not Burgundian but so good!

Bon Jour Bon pain is a quality bakery where it is easy to make a stop to refuel. Located on Avenue du Drapeau, access is nevertheless very easy thanks to a large car park located just in front of the shop. Thierry Sallin and his partner are passionate people who are committed to offering the best to their customers. To satisfy your sweet tooth and your requirements, they have even created a unique baguette in Dijon: the Petrisane. Its dough ferments for nearly 12 hours and the manufacturing secret is well kept.... The result is delicious! As a bonus, the baguette is crispy and keeps well! Sandwiches, gougères, special breads, pastries, pastries: everything is strictly homemade and made with local flour! Special mention for the snack side which offers delicious sandwiches for lunch break like the one with béchamel mustard sauce, what an originality! Quiches, too, have their followers. For dessert, puddings, brownies and especially plain custards, with fruit, pistachio, coffee, caramel or speculoos are excellent. It is possible to taste them on site because the bakery also has a tea room... We recommend the delicious homemade shortbread (Gerbe d'or recipe) to be discovered as soon as possible, whether they are with speculoos, salted butter caramel, raspberry or Tagada strawberry. A warm and above all a qualitative place to visit as soon as possible!

Not to be missed on rue de la Liberté, the boutique of master chocolate maker François Pralus is a delight for lovers of good chocolate. Let yourself be tempted by the delicacies of this craftsman whose professional history began in 1988. You will find chocolates from all over the world in bars or bars and of course the Praluline, an incredible pure butter brioche filled with generous crushed pralines whose recipe is secretly kept. A true ambassador for the house, it is also a real piece of Lyon gastronomy based in Dijon.

More than 60 years in the business and an unbroken passion. Mickaël Azouz was French pastry champion in 1988 and world champion in 1989. In addition to the house classics, which are often inspired by the end of the world by mixing great vintages of cocoa and coconut, lemon, jasmine or vanilla, there are always novelties: rose and sake truffles, summer chocolate with fennel or ginger... There are also the incredible truffles, the rocks, the elegant Vesoul and other orangettes. A must!

If you pass by the shopping street "rue du Temple" and you see a queue in front of a small bakery, nothing is wrong: this is where you will certainly find the best breads in the city. And not only... Viennese pastries, tarts and pastries, sandwiches and other savory delights are just as excellent. Above all, when you enter here, you will discover the sweets concocted by Alexis Peuzin. A baker who, in January 2023, was awarded the Coupe de France de boulangerie at the SIRHA gastronomic show in Lyon!

Meilleur Ouvrier de France, Pascal Caffet, from Troy, has about fifteen shops in France and around the world, as far away as Tokyo and Milan. In Burgundy, apart from Nevers, it is in Sens that he has chosen to settle, near the covered market. Here, the specialty is praline! You can find it in the chocolates of course, but also in the pastry creations that make your mouth water at first sight: Manakara, Syracuse, Moscow and Montreal in particular for the iced desserts... We love it! And know that you can also order on the website.

In this ^14th-century building, you'll enjoy macaroons "à l'ancienne" with an incomparable softness. Gluten- and colorant-free, they are made the same day or the day before. A fine address that sets the standard. In the Yonne region, and even beyond, since in addition to its other store in Avallon, "Les Macarons de Charlou" is a regular presence at many of the region's markets. These include Saulieu, Clamecy, Sens, Gevrey Chambertin, Semur en Auxois, Autun and Montbard. Not to mention trade shows all over France...

Give in to temptation and sample the sweet and chocolaty delights offered by master pastry chef-chocolatier Eddie Loureaux. Enter this large, bright store and indulge in exceptional pastries, top-of-the-range chocolates and fruit jellies. Among the house specialties are "number cakes" to celebrate birthdays, chocolates in bars or with pretty shapes, and overall a constant search for novelties. The store is also committed to combating waste through the Too Good To Go app.

Meilleur Ouvrier de France, Olivier Vidal offers his delights near the cathedral. The store features all the chocolatier's specialities, already present in Auxerre (opposite the Cadet Roussel statue). You'll love the chocolate, of course, but you'll also love the praline brioches, macaroons and spreads. And let's not forget the absolutely delicious ice creams. Or the pastries, always of the finest quality. A true paradise for the most demanding gourmets! An excellent address.

Clémence Bernard, full of joie de vivre, has been devoting herself to chocolate since 2002, at a time when her grandmother's cakes made her salivate. She prefers small chocolate preparations, just like those of her grandmothers. Not very sweet, with almonds from Provence and above all not very strong. Origins Ivory Coast and Ghana. The almond paste and praline are also home-made. Orangettes, calissons, macaroons, caramels, puff pastries... The chocolate maker bites into life as she does into her chocolates, a real breath of optimism, like chocolate!

L'Amour est dans le lait is a range of ice creams and sorbets made directly on the farm. In 500 ml or 1 liter pots, you can order local flavors such as Cerise crème fraîche and ratafia de Jussy, or any of the 30 available. All you have to do is pick them up at the farm, and see the 150 cows (280, if you count the youngest ones!) that produce the good milk that makes these delicacies. Note that L'Amour est dans le lait is also present on markets in the Yonne, and in many sales outlets in the region.

Do you know the Duché, the biscuit that you dip in Chablis and that does not crumble? Born more than 150 years ago from the imagination of the Chablisian pastry chef Duché, it can now be found everywhere. Like the "Anis de Flavigny" or the "Nougats de Montélimar". Except that it is here and nowhere else that this delicious biscuit is made. In short, this is an obligatory gourmet stopover during your Chablis escapade. Just to build up your stocks!

Established in Véron since 1929, nougat-maker and confectioner Maurice Hu also has a store in Sens, opposite the covered market. Here you'll find everything that has made his reputation: nougats, lollipops, berlingots, marshmallows, pralines, fine wafers, cookies... Everything here is made in the purest tradition. And it's all 100% local. To wrap up your treats, you can even treat yourself to pretty boxes bearing the city's logo! Impossible to resist this 100% nostalgic address, and therefore 100% pleasurable! And don't forget Véron's attractive Wednesday clearance sales.

This downtown boutique honours the Billiotte biscuit factory, a Montbéliard artisanal company. The Comptoir des Gourmandises is the only retailer in the Jura. There are irresistible specialities such as Haut-Doubs Dries with flavoured milk cream or comté cheese. More than 45 varieties of biscuits with multiple flavours, dry or soft, are available in self-service or in assortments. Shortbread, croquettes, mini-macaroons, muffins, cookies and appetizers match the gift baskets. This delicatessen shop completes its salty and sweet range with local products made in Jura. Chocolates, palets, syrups, mustards, jellies, jams, lemonades, vinegars, wines... have naturally found their place in the delicatessen that completes the space.

For a career change, here's a particularly successful one. It was passion that led Philippe VAREILLAUD to make a radical change of profession. He now excels in the world of chocolate, and his reputation continues to grow. In terms of innovation, this year the beans will be processed on site using the Bean to Bar method. Creations such as the delicious Vin Jaune, to name but one among many, deserve a mention. In this profession, a name is rightly emerging. Attention connoisseurs.

After dazzling the Dijon population with his specialties, Fabrice and his team set themselves a new challenge: to open a pastry-viennoiserie by Gillotte. The name of this new gourmet temple? Beurre Noisette! This talented MOF will be delighting our taste buds with succulent viennoiseries, comforting pastries and quality sandwiches. Among the delicacies that are already a hit with customers are croissants (traditional puff pastry), filled cruffins, the perfect hybrid between muffin and croissant, as well as generous gourmet flans and incredible pain de mie! Try our tarts too!

A pastry cook and chocolate maker, Pascal Millot shares his passions in his Beaune's boutique where one can only come back to discover his other creations. Assisted by his wife Virginie, he makes with a team of twelve people, pastries, chocolates, ice-cream and numerous confectioneries with a great deal of technicality, precision and talent. The creations are refined. There are always novelties, unknown fruit associations, he also makes ephemeral cakes that will only exist for a weekend. Lovers of ultra classical pastry are served, and taste adventurers also. Chocolates are made with a selection of beans from all four corners of the world, which are made of 40 candies and no less than 18 references in tablets. Lovers of macaroon, fruit pasta and marshes, you will have a treat. Pascal Millot's jams are also amazing with often the association of a fruit with a spice, an herb or a flower. You also find some individual savoury tarts to satisfy your desire for salt food.

Ranked in the top 5 of our best chocolate makers, Edouard Hirsinger is the^4th generation to perpetuate this chocolate dynasty. If he is the author of many seasonal creations, he has not forgotten those of his grandfather and great-grandfather, the Galet and the Tous t'chefs. The cakes are also marvellous, such as the Arboisien, the Monaco, the Régent and the Damier (the customers' favourite). The shop is sober and chic and is spread out on a terrace in good season. With a little time, you can also visit the workshop-museum of the origins.

This factory, which has been established on Auxois land since 1954, is a reference in the field of biscuits, made from traditional recipes. In the shop, you will find madeleines, pound cakes, soft plain or with fruits... The company has for some years now turned towards an organic and ethical range, so the latest addition to this range is called the organic vegan cookie. Present in other cities, the brand is installed in Dijon, Quetigny and Auxerre. If travelling is complicated, you can opt for the shopping site or home delivery.

Here you are in the heart of Temptation... Or the den of gourmets, the paradise of the senses, that of Arnaud and Séverine, where you can only succumb to the delights... The most difficult thing here is to make a choice! How to resist the cakes so tempting, and with such evocative names? The Craqueline, the Gaulois, or the house speciality, the Chaource: a sponge cake filled with a cream flavoured with kirsch... To complete this festival of flavours, let's not forget the teas, the pastries and the melting panettones. Pure happiness!

Aurélien Duvoie and his partner Armand Crampe form a duo that is a real eye-catcher. One a pastry virtuoso, the other a chocolatier, they offer original and delicious creations, such as the Chocobon: chocolate whipped cream, praline cream, chocolate mousse and hazelnut dacquoise, or the much sought-after Délice: mascarpone vanilla mousse, red fruit compote and Genoa bread. An address to remember also for chocolate boxes at the end of the year!

The bakery of the Perrières is very practical. Located between the train station, the city centre and close to a large highway, it allows you to be provided throughout the day, whether travelling or dijonnais, in pastries and fresh bread. Early in the morning, the rue Guillaume-Tell, the hot bread and the work well done. In the programme: delicious breads, baked chopsticks, tasty desserts and lunch at noon. We recommend sandwiches, especially economic ones. But don't deprive you of a tasty panini or a delicious pizza share! For breakfast, do not hesitate to taste tonka chocolate breads… a real delight! A small catering service is also at your disposal for birthdays or other festive events. The boss guarantees that everything is home and it feels like tasting. Good visit!

Nothing could be simpler than taking a gourmet break at the Claude Louot bakery-pastry shop, a stone's throw from the tram stop served by both lines. It is also just opposite Place Darcy, next to the cinema and the famous Porte Guillaume. Not only is the bakery easily accessible, but it also opens its doors early in the morning, from 6am! On your way to work, you can stop there as a few small tables inside invite you to take a seat to taste a Viennese pastry. A stop that you can repeat at any time of the day, especially at lunchtime. A meal formula then allows you to compose a complete menu. What would you say to a bagnat bread, a quiche, a French baguette sandwich, a slice of pizza or a croque-monsieur? Of course, finish on a sweet note with a colourful, delicate entremet or with an original Dijon speciality such as a gingerbread or a blackcurrant delicacy. As for the bread, you should know that it is made on the spot, in the bakery located in the basement. Various breads come out of the oven, from the great classics to sourdough baguettes, seeded, wholemeal... An excellent address!

Marie Delage and her team welcome you with a smile in their modern, spacious and bright bakery. Ideally located near the colleges, the bakery created by Claude her husband is the right address for hungry students: copious sandwiches or beautiful breads, attractively priced formulas and wide opening hours. Decorated with taste thanks to Marie's talent, the shop window displays the best products from the bakery and in particular the delicious homemade chocolates, it's hard to resist. Lovers of gingerbread or delicious homemade jams will also find their happiness at this address. Numerous breads are available, including La Banette in all its forms, fig, rye and sourdough breads, organic breads, but also praline brioches, sugar tarts, raspberry or praline croissants and delicious homemade pastries. In spite of the success of their great classics, Marie Delage and her team regularly come up with new products, especially for pastries. If the great classics are still there, the choice is constantly diversifying. For example, try their morello cherry delights!

Facing the château, this patisserie-chocolaterie offers a wide range of sweet treats, and even a tea room. Don't hesitate to try one of the house specialties: Puisaye macaroons, feuillantines, or Valencia (a shortbread pastry with Grand Marnier orange peel, almond cream, custard and flaked almonds). And don't forget the delicious ice creams. And don't forget to visit the beautiful Boutique des Spécialités next door. There's plenty to treat yourself and fill your suitcases with excellent products to take home!

It is in a renovated room with nine, at the end of rue des Godrans and close to the tram line, that a new exemption from the Saint Nicolas large oven and settled. A first in Dijon. In a modern ambiance with orange and black colours, management Laure and Sylvain offer all kinds of bread, cakes, pastries, sandwiches, ice cream for the summer as well as regional specialities. Indeed, for better settling in the capital of the dukes of Burgundy, owners prepare for example sandwiches garnished with dijon mustard to old. The prices are affordable and the promotional are connected. Enter 14 and 17:00, the second snack is less 50% and snacks and pastries are balanced some evenings for guests Facebook and Twitter... To enjoy even more offers, you get the loyalty card allowing you to have a package offered to the choice after 14 bought formulas. And to watch the innovations of the week that will delight you.

This pastry with a history and what a history! Created then taken again in 1900 in 1943, it was transmitted to the children. Crossing the one century which feels at the time of the tasting in particular of Pineapple and Charny which made the notoriety of the house. A know-how outstanding with the service of our delicacy. What would you say of a nun to the café, the chocolate and even to strawberry, of a Carmelite nun (the specialty with blackcurrant), of a lemon pie covered with meringue... presently of the afternoon snack with a good hot chocolate? Besides being extremely friendly and to abound in new ideas, Madame Mourot-Devos has a gourmet characteristic: it is the only one in Dijon to carve the chocolate! Here, you can thus rediscover Dijon and its symbols while pleasing your tastebuds: bear Pompom, nice, snail out of chocolate but also out of gingerbread. The specialties Mourot-Devos are known on the Dijonese place. Originality, control, creation and innovation are the master words. An address to be kept jealously!

It comes for special and organic breads. Their baguette baguette are the most sought after. Admittedly, we must make a small purse effort, but quality and flavour deserve it. The assortment of salted and sweet tartlets is impressive. The bakery also makes tea lounge, for a hot chocolate breakfast, tea or great coffee + croissants (€ 3,20), or with a catering service at noon, menu salée salée + fruit tarte + fruit pie + coffee for 6,40 € only. The winter, its fireplace and the burning surrounding it invite you to indulge in relaxation, and invites you to warm up in front of a large coffee, hot chocolate, tea with sweet sweet sweetness… The Carmelites, an address that is absolutely recommendable!

Often copied, never equaled, Mulot et Petitjean gingerbread is the Madeleine de Proust of Dijon. The house perpetuates the tradition of authentic gingerbread in all its forms. In a 450 m² thematic tour, the production process unfolds before our very eyes: we follow the stages of gingerbread making through the company's collection of machines and tools, and the testimonies of employees on a large screen.

The good bread of this bakery is part of everyday life and its success goes far beyond the Montchapet quarter! Furthermore, the reception is charming. Prepared with the best raw materials, campaillette baguettes, campaillou breads and seed céraine, you will not allow time to go home to taste them, the temptation will be too strong. Classic, the pastry is mostly very desirable: fig, abundance and company… without forgetting Mozart, the specialty of the house: a black chocolate foam and a burnt cream with orange. There has also been a series of meringues who only sought to be eaten. The Little Mozart gives in the salty version with some pies, including the one to the Noix nuts and the famous Dijonnaise (county, tomato, mustard). With regard to pastry, we are pleased to report after having gôuté two delicious specialities: The Cappucino, creamy vanilla coffee version, hum, too good and the Dijonnaise in the field of bavrois that makes it wonderful with the association praline pistachio and Bavarian cassis! A real treat! No change in bakery, bread is always excellent! A good address.

Finesse and delicacy are at the menu of this important address at Besançon. The city shop offers a wide choice of watering cakes and cakes, with a variety of flavours, textures, incomparable, bold and tasty flavours. Warm recommendation for frou-frou, simply delicious! For your lunch, you can choose a meal tray: Organic, Prestige, Snack, Deli-Hot or Quadra, with salad, meat or fish, cheese, etc. think about reserving the day before, however. Finally, theme evenings are organized throughout the year, consult the program on the website or directly in the shop. In short, it's only a short time from Baud!

Warm chopsticks are appreciated every hour of the day, comtoises cakes, pastries and small ovens of yesteryear. Special or festive breads are also very popular. The reputation of this bakery far exceeds the area, it is not uncommon for the queue to stretch up to the sidewalk. Small creux can be found in bacon cubes or in county, quiches, salés tartlets and pizzas. Quality is a serious matter here.

From the name of a gourmet specialty, made of a crunchy layer of cooked sugar that contains, oh my, a delicious soft chocolate caramel. This sweetness takes its name from the sovereign of Ethiopia, Negeus Menelik, who was visiting at the time of its creation in 1902. This house, founded in 1893, has kept a frontage with a remarkable cachet with its antique formwork, while the interior decoration is of oriental style. Other specialties make the gourmets fall in love: chocolate candies, pralines, spreads, confectionery, fruit jellies.

It's been 20 years since Olivier Bourau is here! His pastry of Nuits-Saint-Georges opened in 1998 after his teacher was educated in various houses in France and England. Once in his shop, he created a real paradise for gourmets! In this way, it offers a wide choice of delicacies sold at a single price, which can be quoted as choco-cassis, which consists of a black chocolate foam and a casculoos foam, and the foam foam to the caramel and pears, apples and cinnamon that will delight you! The map evolves with the seasons and offers the best. Chocolate side, if black black bears bring back to childhood the others offer beautiful discoveries with, for example, chocolates from Madagascar or Venezuela. For a good time, go to the tea room which is comfortable and allows you to taste good things with a tea selected among 90 references. Finally, the Bourau pastry offers you a e-shop on its site! What better than celebrating a birthday around a good cake!

Located in the center of the station, you will find here a warm welcome of the owner and the solid cow-like cow, a replica nature replica that is throne. In this charming boutique, a specialty makes its reputation: morilles and dried mushrooms, but also other products that make the jewels of the region. The countless shelves offer a wide selection of items, jams, honey, confectionery. You will also find all the cheeses in the region (county, morbier, Gex blue, golden mount, cancoillotte, fondue in season…). The charcuteries and salbles (Morteau sausages, Montbéliard, sausage to the Jura wine…), not forgetting the wines of the Jura, the gries of Fougerolles, the absinthe, the Pontarlier anis and the spirits. Not forgetting the memory with wooden articles, stuffing, t-shirts, resin animals. Not even need to take a tour in Switzerland, the Helvetes chocolates elect home!

The Eiffel bakery and pastry shop, located opposite the Sainte-Chantal church, awakens the street with the colours of its front and the smell of warm bread. It is with all the traditional know-how of Rémi Toux that customers come to enjoy a crunchy and tasty bread. The inhabitants of the Canal district make no mistake about it and come here to buy natural croissants, chocolate breads, brioches or raisin breads. The bakery offers its customers more than thirty varieties of breads, from organic baguettes to cereal breads and delicious special breads. All are baked in the bakery while respecting traditional know-how. For breakfast, think of the Viennese style with its soft, natural crust or chocolate chips. But Remy also excels in sweet sins and thus proposes in his store, many proposals. Ovens, macaroons, chocolates for festive occasions, cakes and pastries and finally ice cream. Don't hesitate to call on the establishment for your birthday cakes and even your wedding accessories!

Behind the beautiful blue window of this bakery hides one of the good belfortaines addresses. On weekends and during peak hours, it is not uncommon for people who are accustomed to buying bread, chopsticks, pastries, macaroons and other chocolates… The showcase evolves nicely according to the seasons. Special mention to the pie pie.

Among our favourite bakeries, there is always the bakery of Aude and Louis Tortochot, who are constantly modernising the great classics of the bakery-pastry industry. From desserts to sandwiches, everything is famous there. The products are selected to offer only the best and the traditional recipes are constantly revisited. This results in new products such as the Xcube, a plain bread with candied oranges, raspberry and praline twists, or the croissant with speculoos. Not forgetting classics such as the Nanterre. Delicious!

A true institution in the city of London, this pastry and chocolate factory has been in existence since 1899. Remaining a family business, Maison Pelen perpetuates its identity with its specialities: Ecureuil, Galets de Chalain, Noix de Baume, Pavés des Arcades, but also macaroons, chocolates, desserts and original creations. Those nostalgic for the snacks of yesteryear will love the old-fashioned chocolate bars, madeleines and éclairs. In winter, the cosy tea room invites you to warm up with a tasty hot chocolate. In summer, home-made ice cream is the order of the day.

Located just opposite the casino, this bakery offers excellent quality bread. You have the choice between many different chopsticks such as the bread of canuts, the woodcutter bread, Viennese bread, cereals, nuts; The croissants is delicious and the noon sandwich and oak are offered. To top it all, the service, with smiles and explanations about the products for sale, is adorable. What to create in you the Passion of Bread!

This shop is full of delicacies. Would you like to discover Burgundy snails in a different way? Try the bread stuffed with this marbled regional speciality. Here you will find everything to satisfy your appetite: crispy breads such as chestnut flour bread, delicious butter pastries and muffins, hot tarts, Préfou pesto, chorizo, olives, Lorraine pies, pies. Add a fabulous welcome and you have a highly recommended bakery.

Who has never stopped for a snack in Baker Comtois? His wooden display invites you to indulge with his pastries, small chocolate rolls, with little only name, croissant butter, and other delicious breads. It's useless to talk to apple slippers, rhubarb pies and nit… so many sweets to start the day on the right foot or take a little pleasure to taste it. At lunch, not time to ask you, Le Baker is always there to save you, sandwiches, parts of pizza and other salty pies, just as watering, what you fill!

At the foot of the Priory and in a more than charming setting, you can taste the famous Charitois, a specialty of nearly 100 years, soft caramel with chocolate or coffee, coated with cooked sugar; taste the Pavé du Prieuré, the Muscadines, blackcurrant pearls and enjoy a homemade hot chocolate... What delights! In summer, go through the small door near the porch, and a charming courtyard will welcome you to savor the homemade ice cream. A house not to be missed in the city of the Book for its local specialities.