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After various fortunes, including closures, "fire" this meeting of smoked and regional products reopened in summer 2018 thanks to Raphaël Besson. Removed from the RN 5, but perfectly visible, its fireplaces are smoking again, but to bake bread, pastries and pizzas. Everything is cooked with wood and as the owner is a passionate person he uses as much as possible raw materials from the region. In the breads, you will smell this tradition on sourdough which is also available with sesame, corn, sprouted wheat, 14 cereals with variants "complete", "sports", olives-peppers, bacon-comté... As for pastries, in addition to the classics, you will admire the Nanterre, galettes, panettonnes, cakes, apple-rhubarb turnovers. The baker also plays the card of originality and regionality for his pizzas (including sweet ones): Mournier, Morteau, La jurassienne, Miel-chevre,... a burst of aromas that whet your appetite! You will be able to consume on the spot including outside on the tables of the rest area arranged in a green setting.
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Members' reviews on LE FOUR A BOIS
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Tout est tellement bon,que ce soit,le pain,la pâtisserie,les pizzas...
Un régal pour les papilles.
Que du bonheur.
Merci a vous
Ce qui est plutôt rare dans le coin.
Des aliments de qualité et savoureux!
Je recommande si vous avez des envies de pizzas à 100 %
Vraiment pas incroyable ????