RESTAURANT AUX PLATANES
Restaurant in Poligny proposing garnished platters, main courses and lunch ...Read more
CHÂTEAU DE GILLY - RESTAURANT LE CLOS PRIEUR
Stéphane Ory's cuisine to be enjoyed in a 14th-century roomRead more
BAR RESTAURANT LE JURA
Brasserie with terrace suggesting a buffet of starters and main courses ...Read more
PIZZA THIERRY
Establishment in Morteau elaborating some regional specialities, the best ...Read more
L'EVIDENCE
Restaurant in Paray-le-Monial offering a generous and fine gastronomy with ...Read more
LOISEAU DES VIGNES
Restaurant whose menu announces beautiful promises, which mixes at the same ...Read more
RESTAURANT LE 7
Restaurant with a semi-open kitchen offering traditional cuisine revisited ...Read more
AU VIEUX TILLEUL
Restaurant with terrace located on the quays of the Yonne offering ...Read more
L'ÉVIDENCE
A kitchen full of finesse.Read more
AU GRANDGOUSIER
Restaurant where gourmet food reigns and which offers dishes and local ...Read more
RESTAURANT LA PRÉVÔTÉ
Restaurant with terrace in Gray offering rare fish and meats at exceptional ...Read more
LE TRELACH'
Establishment with terrace in Maisod offering dishes based on regional ...Read more
LA CHAUMIÈRE HOTEL& RESTAURANT GASTRONOMIQUE
Starred hotel in Dole serving creative and relevant cuisine based on ...Read more
L'ABENFANT
Locavore restaurant in Dijon, where the chef proposes starters, main ...Read more
AUBERGE DU PARADIS
Inn offering a free cuisine with revisited dishes and spices, a short menu ...Read more
LE BOUCHON NIVERNAIS
Restaurant offering traditional dishes in Nevers.Read more
LE RELAIS FLEURI
Gastronomic hotel-restaurant with a star rating offering quality cuisine ...Read more
LE SAINT-PÉLERIN
Restaurant located just a few steps from the docks offering a hearty and ...Read more
HÔTELLERIE DU VAL D’OR
Charming hotel with terrace in Mercurey preparing nicely presented recipes ...Read more
MÉMÉ LIESEL
Read moreSo simply say, we loved! Just joined Mémé, we fall under the charm of this careful Alsatian atmosphere: nothing was left at random in the cosy decoration. Warm colours of the fabrics (chairs of grey leather, red coeurs coatings) enhance the wood of the benches and parquet parquet. The trompe-eye eye (windows, shutters and half-colombages) complete us in Alsace where Nicolas taught in the kitchen of his mémé Liesel and then in that of the famous Winstub Strasbourg chic at Yvonne. Everything is done home thanks to local suppliers who have the elegance of paying tribute to the map: Le from Anaïs to a few feet, To small onions (sausage smoked in the sauerkraut is a "massacre"). Everything makes sense: bouchées to the traditional queen of calf, shank, flammenküches (only evening and will on Tuesdays). The wine card is good (Pinot Noir from Lorentz, you will tell me some news!). Even the plate of raw vegetables has taste. It is impossible to finish without a baba with richly with rum. Friendly and diligent service. Smart? The house is a caterer, so think to impress your guests with a real onion pie… or meringuée rhubarb. Those who leave naturally greet those who have the chance to stay a little more… a symbol!
LE DRACY HÔTEL & SPA - RESTAURANT LA GARENNE
Chic hotel in Dracy-le-Fort featuring traditional and daring cuisine based ...Read more
LA PIZZ'NOCCHIO
Artisanal restaurant-pizzeria in Mont-sous-Vaudrey offering pizzas with ...Read more
LE BISTROT DU BORD DE L'EAU
Upscale bistro and terrace on the waterfront in Levernois.Read more
L'EMPREINTE
On the menu of this Michelin-starred restaurant, noble ingredients are ...Read more
LE GRAIN DE SEL
Restaurant in Lons-le-Saunier preparing delicately prepared dishes and ...Read more
LE MAISON FORT
Renovated restaurant where you can taste mainly local products in Auxerre.Read more
L'ABSINTHE RESTAURANT
Family restaurant with terrace where the products are highlighted with the ...Read more
AUX TERRASSES
Address proposing a family kitchen and a card of good products of the soil ...Read more
LA MÉE COINCHOTTE
Emblematic address with room and terrace right in the center, offering a ...Read more
L'AUBERGE DU MOULIN THIBEL
Restaurant with terrace offering wines to go in Gissey-sur-Ouche.Read more
DA GIANNI
Read moreAll Bisontin to whom one says Da Gianni immediately thinks of the reference of the Italian restaurants of Besançon! Situated on the heights of the city in the Battant district, Da Gianni welcomes you in a traditional decor with its own country. Everything seems so typical, the decor with its white tablecloths, carnations and map of Italy (in Italian please) the server gominé, passing through the map, where you find all the necessary specialities. Charcuteries, pizzas and pasta, of course, the famous risotto, tiramisu and ice creams in the purest Italian tradition. Homemade pasta is served with fresh sauces, all of which are as delicious as others, tomato sauce, cream, ricotta-spinach, pesto… As for the pizzas, what to say… the dough is excellent, crisp and fluffy at a time, and the toppings offer some fantasies like the pizza to the lobster tails. Because Italian cooking, well prepared, offers no comparison with our daily consumer products. Finally, the wine list offers Italian wines to discover, taste, savour with dishes… Da Gianni, when Italy welcomes you!
LA FONTAINE CAVALIER
Restaurant in a bucolic setting five minutes from Nevers.Read more
CHEZ EMELINE
Restaurant with flowered terrace offering home-made pizzas.Read more
LA MAISON DU REVERMONT
Gastronomic place in Beaufort-Orbagna offering regional specialties from ...Read more
HÔTEL-RESTAURANT LA MUSARDE
Restaurant-hotel in the village of Hauteville-lès-Dijon with modern and ...Read more
LA CÔTE D'OR
Restaurant offering a nice menu of pizzas in Nuits-Saint-Georges.Read more
LA TABLE DU LION
Read moreBehind the ancient facade of the Lion Table, in intimate decor, Chef Christian and his brigade develop a refined and tasty cuisine that delights the taste buds. You can't mistake it by choosing this address, one of the best in Belfort. A succession of gourmet dishes drawn to classics, fine suggestions on slate, very fresh and regional products: croûte with franche cream, veau sauce, perch roasted with fenouils, beef ballotine with braisées carrots. Don't forget to taste the röestis, sparkle and fondants to whom we give special mention. A selection of wines in bottle or glass ends up glorify flavours in the mouth. The plates are generous and it is by greed that we will go on the side of desserts, which remain on excellence: chocolate foam (as at Mum), season pie, caramel chocolate biscuit with salt salt… And to spoil nothing, the Lion table service is nice and fast. The chef also passes on each table, talks with his clients, a spark in the eye, happy to delight them.
LA MIRABELLE
Restaurant offering 100% home cooking in Saint-Rémy.Read more
TOMATE ET CHOCOLAT
Restaurant with a warm atmosphere in the heart of Nevers inviting to the ...Read more
LE SAUSSOIS
Restaurant with a gourmet kitchen where you can enjoy dishes according to ...Read more
IL RISTORANTE
Typical Italian restaurant that favours authenticity of cuisine in ...Read more
LE BOURGOGNE
Restaurant in Chalon-sur-Saône preparing revisited traditional menus and a ...Read more
LE RELAIS POYAUDIN
Restaurant where the chef concocts traditional dishes from a gastronomic ...Read more
BBY – BRASSERIE DES BORDS DE L'YONNE
Bar-brasserie with large terrace located on the banks of the Yonne and ...Read more
RESTAURANT LA SOURCE BLEUE
Restaurant welcoming you in a traditional atmosphere and setting.Read more
LA NOUVELLE TABLE
Restaurant focusing on a generous home-made cuisine with organic and fresh ...Read more