The best restaurants Franche-Comté

"Jo" is Joris, the young and new owner of this restaurant opened in February 2017 on the waterfront, and specializing in the preparation of homemade hot dogs and burgers. The room is warm, trendy, with a chic industrial loft spirit, and can accommodate no less than sixty people. The insolent menu stands out with proposals for homemade sandwiches, whose names make you smile: JOmarin with black bread, salmon and gacamole. JObbard, JOvial, JOker among others, accompanied by JOsette, green salad and JOséphines, homemade fries. If your appetite is still open, the burger that melts for dessert should satisfy you. Here we advocate the local both in the origin of the meat and the design of the bread and other fresh products used, on the beverage side we also play the card of craftsmanship with the famous Mortuacian lemonade brand Jurassienne. As you will have understood, there is no lack of humour and a good mood served to all kinds of people. On the terrace, at home or why not on the surroundings of the sauna it is according to your desires. So when will the JObbi JObba be held? A new address that cannot be ignored by Futé.

La Petite Address, we go with friends, because the Friends first! Portraits of Brassens or Brel, French songs of the time, Pierrot welcomes you without doing in a way. Here the map is extremely small, you will have the choice between a few franc specialities and lasagna, served on your tablecloth with red and white tiles, between the stick and the salad bowl. You will also be entitled to a few seasonal fruits in dessert… unless you are lucky! We are told that Pierrot sometimes offers delicious brûlées creams. And we leave with a Air air in the head, the stomach well filled and a smile to the lips.

La Griotte, rue des Cerisiers, is tender and tasty, ideal for lovers of good food and cheap! Peaceful and ideally located, you can have lunch and dinner in this pretty grey stone house, under the verandah opened on a bucolic setting, simple and pleasant, with a view on a beautiful orchard and a small church just as charming... A real return to the roots for the taste buds and eyes for a refined, traditional, seasonal cuisine, based on regional specialities enhanced by good products, well highlighted and without fuss. A la carte, 3 main menus and a market menu, in addition to the succulent dishes on offer: forest crust, fish stew with herb juice, homemade red fruit glazed vacherin, chocolate biscuit on its glazed milkshake; accompanied by a reduced but carefully selected wine list. A tasty, talented, simple and clear cuisine!

Not far from the castle of Ancy-le-Franc and the Bourgogne Canal, the break is required at the Grignotin. Please note that this restaurant has its name! In this room where colour gives life to your meal, you will have the choice between a rich cuisine of the regional necessities, or less conventional but equally tasty dishes. The hotel was clean and comfortable. Every second Friday of the month, the Aperitif Happy Hours, followed by the theme evening!

At Lulu de Cavagnac, a wine bar, restaurant and delicatessen, well located between the old city and the centre, find all the flavours and the warmth of the Southwest France, accent included! Nothing was left to chance in the decoration of this trendy small place, fully glazed on street. The DIY-lights - chandeliers in stemmed glasses, in bottles or in food cans - take part in the jovial atmosphere of the bistro, just like the cellar nicely highlighted behind a XXL glass. Duo or numerous guests can be received in the friendly dining room, to discover about fifty wines of which several tens are offered by the glass. Lulu, of course, offers a wide range of bordeaux but that's not all since the menu offers a fine selection of wines from all over France. And to accompany the precious wine, there are several planchettes to taste: cold meat - freshly cut in front of you -, foie gras (Lafitte), caviar (Sturia), or cheese - tomette de brebis with Espelette peppers, coeur d'Alvignac, bouyguette of Tarn, fondant du Fédou... On the menu, you can also find duck pâté and fish rillettes, but also champagne, aperitifs and digestives or coffees and teas. On weekdays, the chef serves, for lunch, a menu of the day, consisting of a main dish, generally meat or fish at choice, and a dessert. Lover of the Southwest France, Ludovic Cachot offers an authentic cuisine, prepared with fresh regional produce. As for delicatessen, there are gourmet baskets to offer or to consume, and the rich selection of Basque country's products will bring the sunshine in your kitchen!

A family-run establishment for two generations, with clear spaces of aging, where you are concerned to welcome. What a pleasure to enjoy the large terrace under the charms (lit summer evenings) that give their name instead! The homemade kitchen respects regional regional products with a small personal touch of the chef. For example, the sausage of Morteau scented with gentian or savagnum, the lamity of Saint-Jacques to yellow wine, the back of cod grilled with cod… Here, all needs and desires are taken into account: very wide choice of dishes, entrance and desserts, even for the menu of the day! In addition to the traditional children's menu, young food can also choose adult menus in half-serving. The hotel has 12 renovated rooms, with free Wi-Fi, Canal + and Canal Sat. In case of late dinner, a meal tray is offered. As we have understood, the style of the house is that of a good family pension where professionals are listening, ready to inform and advise visitors on the region.

At Achour, it's simple, it's the heat from the Maghreb to the map, without ever boulettes! This is the besancon address of reference for a little bit of Orient. In two rooms of 30 and 70 seats, with a colourful atmosphere, allowing spicy head-to-head such as large family gatherings, you will be greeted with warmth from elsewhere. The couscous, declined on different meats and spices, will offer you a culinary journey that you will not regret, where each bite is one step further on the other side of the Mediterranean. you can't stop anymore! The map offers, moreover, a whole variety of dishes to appreciate the know-how of the house and among them excellent sweets that are both sweet and sweet, to taste absolutely!

Maki, nigiri, sashimi, miso soup, rice cake and other Japanese specialities, with salmon, shrimp, tuna or lawyers… the map of this restaurant is a long way to go and you can enjoy delicious dishes on site or to take away. Unless you prefer to get delivery. Samurai Sushi offers a variety of dishes, including assortiments, maki and other cream cheese. To enjoy absolutely!

Formerly Original Version, L'Aurore opened its doors in the summer of 2014. It seems that the asset clientele, at midday, remained loyal. Here we are more in a classic brasserie than in a large restaurant. But the concept works. The colours of the decoration are modern and comfortable. The service is fast and efficient. The room is spacious and bright. On the map, the Aurore offers traditional regional dishes, such as the very tasty franc base (two hams, potato, cancoillotte, salad). This is an entirely satisfied establishment. Only hic: it is incredible that French breweries still serve the industrial bread'canteen ', especially when you enjoy an excellent mushroom crust…

Opened in 1873, the Brasserie du Commerce has preserved the charm of the Belle Époque with its sculpted high ceiling, mirrors and incredible lustre. This brewery is also classified as a historic monument in the city. The clientele brings together the young dynamic managers who are quickly recovering as well as families taking their time, passing through young couples in love in love. The friendly, friendly team is efficient and fast but will take the time to chat with you if time does not press you. The kitchen is inspired by the new gastronomy than the traditional brasserie, simple and always tasty. The hotel was very close to the train station and the train station was very close to the train station. The Trade Brasserie has many years before it!

A small, pleasant restaurant, located in the old town and serving Alsatian specialities. With good value for money, it is ideal for an evening among friends. The decor is simple and warm welcome. There are many specialities: tartes, flambées, hot boxes, ham, morels, salads… Flammekueches (flambées) live up to their reputation and well-rounded. However, baeckeoffe (traditional dish based on potatoes, meat and vegetables) leaves a little to be desired. You can also pay attention to the small room, and provide a small committee.

The décor announces the colour: In the tavern, you are in a beautiful chalet with a warm decoration and friendly service thanks to the attention of Sébastien Paved. This establishment is part of the comtoises tables, so the dishes honour the products of the region: Morteau De, trout filet saumonée crayfish or au sauce, steak jura at the savagnin, Franche base as well as essential frogs and game in season… If the choice is complicated, it is guaranteed that you leave from the cosy tavern!

A fine restaurant for Chinese and Vietnamese specialities. It is a popular establishment for its surroundings and the quality of its cuisine. We offer fine specialities, classic or not, such as salt shrimp, tangy sauce, burbot pot with vermicelli and ginger or the wolf fillet to black soya seeds, the crepe in melting apple ravioli with coconut ice… dessert, we appreciate pineapple and fresh mangoes. Note, the discretion of the friendly staff on the evenings of the head-to-head.

The Smeralda is a must on Schneider Square! One of those establishments where you know that the welcome will be pleasant, the service efficient and the atmosphere friendly, a place where it seems that everyone knows each other. Tricolour decoration, large and beautiful terrace, beautiful brewery spirit room: the decor is planted. The wide choice of pizzas remains with nearly twenty proposals to eat on the spot or to take away. A menu featuring the great classics of Italian cuisine such as Milanese veal escalope or grilled porchetta and, as in Italy, the portions are generous. Let the Burgundian chauvinists reassure themselves the entrecote here is Charolais. Pasta, risotto or fish for vegetarians and daily menu where the chef lets his creativity express itself. Don't miss the homemade desserts, they are absolutely exquisite. It is highly recommended to reserve your table, the place is popular and despite the large capacity, tables are scarce. Good value for money and a charming welcome. Throughout the day the brasserie is in full swing for a drink or a coffee in a convivial atmosphere.

The Terraces of the island, this is a beautiful view over the Loire and a covered terrace so that it can enjoy it whatever the weather! The restaurant first offers a holiday taste. The principle of the Terraces is its buffet service, each using the dessert entrance. The cuisine draws inspiration from traditional dishes: compound salads, charcuterie, turkey buco osso, pork sauté, salmon, grills, mussels-fries, recipes, charlotte trees, tiramisu, egg cream, chocolate foam… Concerts are regularly organised on Sunday noon. The restaurant has a capacity of 300 seats.

Newly installed in the commercial area of Cosne, O'REsto has moved into the former premises of the chain restaurant "La Pataterie". So don't be fooled by appearances, this establishment offers a traditional cuisine, with the practical side of an all-you-can-eat buffet. It is therefore from the starter to the dessert that you will find the dishes offered, served in the form of buffets very regularly visited by a dynamic and welcoming staff. Homemade, simple, delicious, everything is there to satisfy all appetites!