L'AUBERGE DES TILLEULS
French cuisine
•
€€
Go there and contact
03.80.35.45.22
2024
Recommended
•
2024
Refined cuisine of a chef, Bib Gourmand Michelin, in a restaurant with terrace in Messigny-et-Vantoux
At the Auberge des Tilleuls, far from the hustle and bustle of Dijon, Anne-Claire and Nicolas promise you a warm and friendly meal. It is a team that welcomes you with passion and smiles. Chef Nicolas Arnold leaves nothing to chance to blend modernity and tradition: noble products, a fair balance of seasonings, a fine presentation, and a menu that follows the seasons. Between the surprise menu and the traditional sweetbreads roasted in Armagnac, one thing is certain, this beautiful restaurant is a sublime example of the land!
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Members' reviews on L'AUBERGE DES TILLEULS
4.3/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
avis_note_categorie_0
Visited in april 2023
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Exceptionnel
Le cadre est sympa, les propriétaires et serveurs très avenants. Mais ce qui nous a le plus marqué, c’est sans conteste la nourriture… Le paleron confit est un régal pour les papilles. La tendreté de la viande, et surtout les jus qui l’accompagnent sont d’une richesse et d’une puissance peu commune. De plus, le prix est tout à fait correct eu égard à la qualité des plats servis.
Visited in august 2019
plats de terroir et bonne cuisine à l'auberge des Tilleuls. Belle adresse gourmande.
The best at Messigny-Et-Vantoux and around
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Merci pour ce très bon moment
J & JC