AUBERGE DU HÉRISSON
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Restaurant with terrace and garden offering home-made recipes with local products and cold dishes.
The Jura air is smelled here in the garden or on the shaded terrace in front of the restaurant. The softness of the decor is reflected in the flavours of homemade recipes made with local local products. You have the choice between several thematic dishes including the one for the hiker. Hiker's menu too, if your walk has made you more hungry. Franche-Comté plate, fried crayfish in yellow wine, pike-perch fillet cream of morel mushrooms, snails in morbier will give you back your strength. And if the summer heat is too hot, cold dishes such as the many copious salads will do very well. In the middle of winter or in the evening, the two rooms with their tablecloths invite you to enjoy a delicious Comtoise fondue or a tartiflette.
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Members' reviews on AUBERGE DU HÉRISSON
pour l'hôtel, les chambres sont très propres et les matelas excellents
rien à redire !
As for the price, nothing to say! Much could take seed! It goes without saying that we will make! Thank you all this young and dynamic team that us spend unforgettable