The best restaurants Franche-Comté

The chef, Bernard Treil, has a personal touch in the warm and contemporary setting of the establishment's restaurant. The card is certainly standardised Novotel but it changes twice in the year and offers daily dishes to choose from the "chef market". For the rest, besides the classic brasserie style - Caesar salad, beef tartar, omelet, etc. - the planchas to compose offer a wide choice of meat or fish, upholstery and sauces. A friendly formula whose cooking preserves flavours… Close to bar & restaurant, and free access: business corner, XBOX, Kinect, comic space and sports events.

This establishment is what we call a good place to live, and where you will create pleasant memories. You're going to be piker, on the beautiful mezzanine, in privacy with your first love, a student to debate the courses, students get down on the ground floor to re-start the world. Later it's a family, or with friends and girlfriends, that you go back to it to say that life is done well. In any case, whatever one says, but one thing is sure, that there is an excellent atmosphere and the pancakes are still good.

Deliciously vintage vintage. The decoration of this "old" bistro is a real dive in the 1950 s. Vichy on tables, black and white photos on walls, red and white tones. We come here to taste… meat, of course! By entrance, the charcuterie is at will! Head cheese, rillettes, chicken bowl bowl. Then, to the choice: calf liver, mudflap, tab, tender, steak, steak, tartar, andouillette… It's the paradise for lovers! In accompaniment, fries (will) or seasonal vegetables. Everything is home! The reception is equal to the offer. Enjoy this atmosphere of another time. Note: This old bistro is the restaurant of Sainte-Catherine, a great popular holiday festival (November 25 th). It is then full to bursting. Maybe by booking well in advance, you will have the chance to sit at a table!

An institution. This is one of the most well-known and attended tables of the department. A good simple! On the menu, local dishes, dildo served. By entering, don't miss the forest crust and its seven mushrooms. Good meat lovers for the master hotel tournedos, bison steak or the Burgundian fondue. And then at the time of cheese, place the local specialty: hot cancoillotte. Traditional desserts. A safe value.

Located on the old famous National Route 6, the Cassolette is a pleasant dive address in the heart of an exceptional gastronomic land. Elisabeth Laumy and Jean-Marie Barber simply receive you in a room that can accommodate up to 45 people until during the summer season thanks to the terrace protected by a centenary tree. Cassolette of turkey snails, pick and andouillette are on the menu. The specialties of the house: chicken brechets called frogs'frogs (spécialité specialty). The restaurant offers a traditional and traditional cuisine consisting of pot and boudin. The kitchen is made home and the products come directly from the market. The "taraillettes" are small Provençal pottery where a range of homemade desserts is served. They will delight the small and the greedy.

It's time for something new at this two-Michelin-starred restaurant. In a completely redesigned dining room, La Côte Saint continues the family history that began 3 generations ago. In the kitchen, Jean-Michel Lorain has just given way to Alexandre Bondoux, his nephew, who is now creating the new dishes on the menu, while maintaining the famous signature dishes for which the restaurant is famous. Ile flottante with Kristal caviar, black garlic jelly and light horseradish cream, for example. An absolutely unforgettable experience!

The taste is to adopt it! A follower of fast food or not, all good Bisontin has already passed by the Big Ban. For more than 30 years, all generations of students have come to relax in this brewing, and even out of the studies, there remains for everyone, such as a Madeleine Madeleine, a pleasant Moment that reminds us of the nostalgia of these beautiful years. Hard hard not to put your feet back! The most, the timetables: open until 1 p. m., practice for evening eating; and its three addresses on Besançon are convenient. Like a friend, the Big Ban is always there when needed. A brew that will reconcile more than one with fast food: Here the products are quality, delicious sandwiches and there is a wide choice of oak, salads, but personally we advise you complete, a giant hamburger made in France that has nothing to envy its counterparts from overseas. Excellent value for money!

What a charming small restaurant! A short walk from the docks, you can dine on a pleasant terrace or indoors in a bright, bright room. A bistro atmosphere and a clientele of visitors. You can choose between toast, salads, local dishes. We appreciate the fresh and original dish and wine with glass. Practice: The staff were very friendly and helpful.

With Pizza Napoli, Raphael Dalle-Nogare promises you a journey through Italian flavours. This young pizzaïolo opened his restaurant in July 2016 with the desire to share his love of Italy and the good things. The reception is warm. The pizzas are prepared in your eyes and with care. Tomato sauce is made home, pizza paste, "made in Italy" and ham, sliced before you. On the map you will find great classics such as the Milano (mozzarella, ham, mushrooms) or Monza (sausage, peppers and onions recipes to olive oil) but also more regional flavours such as La (potatoes, morteau and cancoillotte sausage). The chef also proposes a pizza of the month, inspired by his time. Whatever your choice, try to keep a small place for dessert: Raphaël, a pastry for 8 years, includes a delicious tiramisu (coffee or red fruit).

Here you are in the heart of Temptation... Or the den of gourmets, the paradise of the senses, that of Arnaud and Séverine, where you can only succumb to the delights... The most difficult thing here is to make a choice! How to resist the cakes so tempting, and with such evocative names? The Craqueline, the Gaulois, or the house speciality, the Chaource: a sponge cake filled with a cream flavoured with kirsch... To complete this festival of flavours, let's not forget the teas, the pastries and the melting panettones. Pure happiness!

A cow keeps the entrance of this stage impossible to circumvent for the cheese lovers, close to the place Bacchus. True temple of the charcuterie and the fondue, that it is with the yellow wine, morels or the gold Mount, all is pretext to be regaled in a mountain atmosphere. Go down to choose yourself your wine in the superb exposed stone vaulted cellar of the restaurant. Into in love, in family or between friends, one is ensured authentically to spend one moment of conviviality in a setting inhabitant of Franche-Comté. A stand refiner comtois also expects you the covered market place of the Art schools: the ideal to buy metton, the basic ingredient to prepare a delicious cream cheese.

This restaurant-hotel-restaurant, with views of the Doubs River, offers a nice charm. The terrace is pleasant during the summer season and, as in many restaurants, the emphasis is placed on regional specialities such as carpes (guarantees without bones), and crusts to morels. A simple and simple kitchen. The rooms are perfectly functional. Please note that the hotel restaurant Les Terrasses has been renovated and the decoration completely redesigned. We appreciate these changes.