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2024
Recommended
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2024
Taste southwest in Burgundy! The chef, Jean-Yves Abadie, brought to his home region all his good products which have nothing to envy the Burgundian cuisine. On its map, and on the Gascon menu, you will find a nit of fatty liver to the morels, the Chevalier wine char, to finish on a Tièden apple pie pie. A real treat! Of course, menus are rather loaded but bad for calories. The dishes are tasty. Pity that the room is not more modern. The decoration is a little dated, but the atmosphere remains friendly.
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Members' reviews on LES MARRONNIERS
4.4/5
32 reviews
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C était très bon et suffisamment copieux.
Il y a plusieurs salles et pas mal de monde.
Je vous conseil de réserver ou d arriver tôt.
Entre Guegnon et Digoin dans un petit village agréable.
Het vlees was niet meteen ons ding, maar de hapjes en het kaasplankje waren super!