LE CHATELET
Read moreThe Châtelet celebrated its 12 years last December. The warm welcome and good cuisine are for many. The friendly atmosphere is the place to be in this place of restoration with sober baroque décor. Here, no doubt, Italian pizza and kebab thing are kings. The connoisseurs of these delicacies from elsewhere do not hesitate to taste: perfumes and flavors do not deceive. Kebab in sandwich or cakes and tacos with choice of meat and crudities attracts the most pressing hungry. Others prefer to sit in front of a köfte plate with fries or enjoy a good Italian pizza, like the famous Margharita. And for those who still hesitate, the «châtelet» plate that mixes several meats is perfect. In dessert, the Chocolate Feast made up of small, sweet and sweet pastries, covered with chantilly, is a real treat. Quality and small prices are attractive. Really, it's a good deal.
CHEZ MARIE
Read moreIn the middle of the village "Chez Marie" attracts. You feel like entering friends when you arrive in this small restaurant. After visiting the Taillanderie or having walked to the Source of the Libby, nothing such as dinner with family, friends or just to enjoy his base.
AUBERGE LE MOULIN DU PLAIN
Read moreOn the menu or à la carte, the Auberge du Moulin offers seasonal and seasonal products. A gourmet menu is offered in a room of 20 seats, two other rooms allow family meals or other seminars, weddings, etc.
LE 100 PATATES
Read moreIn the oldest house in the city you will find a restaurant not really banal. Here the concept is simple: a baked potato on a salt bed and you choose accompaniment with, Indian chicken, tartiflette, duck conflict, etc. The choice is varied and varied. In addition, you can eat on-site or take away! In short, there is necessarily a formula for you!
LA PIZZA DE MOUÉÏMA
Pizzeria with terrace offering kebabs and dishes made from fresh produce in ...Read more
LE D'TOUR GOURMAND
Restaurant in Toulouse-le-Château elaborating some inventive recipes with ...Read more
LES GOURMETS
Address in Etant-sur-Arroux offering a generous, authentic and accessible ...Read more
L'ENKAS DES DÉLICES
Read moreThe concept of "Délices of delights" is a brew with a service like the restaurant. The boss defends the idea that a sandwich can be tasted, without neglecting comfort. Here you can find a selection of salads, sandwiches (chicken, steak, broccoli, tartiflette, duck conflict), pies, bruchettes or pasta. In the afternoon, the hotel becomes a tea salon with various chocolates, crèpes and brussell to artisanales jams, ice creams. The owners who had previously had a case in Savoie - from where the Montagnarde - defend professionalism in the restoration. Most of what is sold here is made on site.
CHALET DE LA HAUTE JOUX
Chalet in Cerniébaux elaborating a unique menu with fresh regional ...Read more
MY WOK
Read moreLocated in the city centre a few steps from the high schools, the place is very popular with students and sportsmen but not only. Rice or wheat noodles, rice or vegetables added to egg, all cooked in a wok are the ingredients that make up the basic, simple and inexpensive formulas with real quality products. The score increases according to the ingredients that everyone will want to add to this base, and with the quantity because you certainly don't leave with hunger in your stomach. Free and with a choice of sauces ranging from sweet to very spicy, they add a finishing touch to your wok. The My Wok charter meets quality criteria, by offering only fresh products, cooked in the wok directly with little fat, we have here the assurance of eating in fast food mode but intelligent. We appreciate the eco-responsible approach with the choice of using only recyclable consumables. Partner of the Elan Chalon basketball team, note that with a little luck you could meet one of these athletic giants.
PIZZA FIFI
Small shop in Orgelet preparing pizzas, fresh home-made dough and regional ...Read more
LA CARAVELLA
Pizzeria offering wood-fired pizzas prepared with quality products in ...Read more
SUSHI KOKYOU
Read moreSushi, makis, sashimis, skewers, this is a very trendy kitchen. Take or get delivered if you are domiciled in Sens and enjoy without moderation with friends: it seems almost like an American paper!
PIZZERIA 1000
Read moreThis pizzeria of Vesoul serves pizza to take or eat locally. You can choose between different toppings. " Pizzeria 1000 "is also a pasta bar for lunch or dinner.
PIZZA MANIA
Read moreFresh dough kneaded on the spot, this may be the secret of a successful pizza! The ingredients are also fresh. The choice is wide, the price reasonable. A little pizza to take lunch and evening and to eat with great pleasure!
LA PETITE MILLETTE
Nice inn with terrace and hotel focusing on Morvan cuisine, theme nights ...Read more
LA LITTLE CASA
Read moreExotic, exotic, colourful cuisine, let's go… what more if it's only this restaurant is a nice culinary experience! We first like the places, warm and friendly, with the bright room, the veranda and the terrace, then we wonder about these nights of distant flavours between American dishes and tex-mex specialities: Bacon, Poulet, Chili con carne, Nachos and Ensaladas… without forgetting the famous ice creams, brownie or New York cheesecake… you love it!
SALON DE THE GERMAIN
Read moreThe tray formula includes a green salad, 1 quiche, white cheese and the day pastry. Dessert transforms this simple meal into a feast: the treasure, the Métis, the chef, the delicious craquante… you leave it astonishing (and a little ashamed?). Tea is served as a priority.
ABSOLUE RENAISSANCE
Restaurant located 10 minutes from Nevers offering traditional cuisine.Read more
L'ÉVIDENCE
Restaurant offering homemade dishes with perfect value for money.Read more
AUBERGE DE BUFFARD
Family-run inn with a heated terrace offering excellent value for money.Read more
OLIVIER LEFLAIVE - KLIMA
Restaurant offering a magnificent setting in a 17th century building in ...Read more
LE POT D'ÉTAIN
Read morePhilippe Zeiger is a talented chef and you won't regret your stop. This is a big table in Belfort Territory. When you arrive, don't trust this house with great charm. The pleasure is inside. Zeiger is a technician who ficèle his plates brilliantly, respecting the product without escort of multiple flavors that sometimes serve no purpose. To convince you, you can enjoy asparagus with an emulsion in the old county and country ham, and then the crisp palm foot, roasted corn cream and tétragone shoots. In dessert, we favour sweet transparency to mango, sherbet to the fruit of passion. Everything is in the name.
LE POTEAU
Read moreMr. and Mrs. Rault welcome you in this small, unpretentious restaurant and offer regional cuisine, wake up with some Mediterranean notes. In this way, you will taste the giant gambas of pastis or the net of can in honey. Exquisite dishes with subtle flavours on a card at a reasonable price. It's good and it comes back! An address to plébisciter without any restraint.
LE CHARLEMAGNE
Read moreA beautiful regional table that cultivates tradition: Bourgogne snails, duck duck, green pepper, salad for crayfish and summer truffles, foie gras. Specialties: Fowl to morels, tartiflette to roucoulons and the…! The lunch menu is far from excessive. The service is for the care of the guests and you will enjoy a pleasant family breakfast.
AUBERGE DE THOIRE
Address with terrace in Thoirette offering dishes with regional flavors and ...Read more
NOVOTEL CAFÉ
Read moreThe chef, Bernard Treil, has a personal touch in the warm and contemporary setting of the establishment's restaurant. The card is certainly standardised Novotel but it changes twice in the year and offers daily dishes to choose from the "chef market". For the rest, besides the classic brasserie style - Caesar salad, beef tartar, omelet, etc. - the planchas to compose offer a wide choice of meat or fish, upholstery and sauces. A friendly formula whose cooking preserves flavours… Close to bar & restaurant, and free access: business corner, XBOX, Kinect, comic space and sports events.
TUTTI FRUTTI
Read moreThis establishment is what we call a good place to live, and where you will create pleasant memories. You're going to be piker, on the beautiful mezzanine, in privacy with your first love, a student to debate the courses, students get down on the ground floor to re-start the world. Later it's a family, or with friends and girlfriends, that you go back to it to say that life is done well. In any case, whatever one says, but one thing is sure, that there is an excellent atmosphere and the pancakes are still good.
AUBERGE DU LAC
Inn-restaurant offering local dishes at very affordable prices in ...Read more
HOTEL LE BOURGOGNE - RESTAURANT LE CHAROLAIS
Restaurant with a very family atmosphere offering friendly dishes in ...Read more
CAFÉ-RESTAURANT DES ABATTOIRS
Read moreDeliciously vintage vintage. The decoration of this "old" bistro is a real dive in the 1950 s. Vichy on tables, black and white photos on walls, red and white tones. We come here to taste… meat, of course! By entrance, the charcuterie is at will! Head cheese, rillettes, chicken bowl bowl. Then, to the choice: calf liver, mudflap, tab, tender, steak, steak, tartar, andouillette… It's the paradise for lovers! In accompaniment, fries (will) or seasonal vegetables. Everything is home! The reception is equal to the offer. Enjoy this atmosphere of another time. Note: This old bistro is the restaurant of Sainte-Catherine, a great popular holiday festival (November 25 th). It is then full to bursting. Maybe by booking well in advance, you will have the chance to sit at a table!
CHEZ BERTHE
Read moreAn institution. This is one of the most well-known and attended tables of the department. A good simple! On the menu, local dishes, dildo served. By entering, don't miss the forest crust and its seven mushrooms. Good meat lovers for the master hotel tournedos, bison steak or the Burgundian fondue. And then at the time of cheese, place the local specialty: hot cancoillotte. Traditional desserts. A safe value.
LA CASSOLETTE
Read moreLocated on the old famous National Route 6, the Cassolette is a pleasant dive address in the heart of an exceptional gastronomic land. Elisabeth Laumy and Jean-Marie Barber simply receive you in a room that can accommodate up to 45 people until during the summer season thanks to the terrace protected by a centenary tree. Cassolette of turkey snails, pick and andouillette are on the menu. The specialties of the house: chicken brechets called frogs'frogs (spécialité specialty). The restaurant offers a traditional and traditional cuisine consisting of pot and boudin. The kitchen is made home and the products come directly from the market. The "taraillettes" are small Provençal pottery where a range of homemade desserts is served. They will delight the small and the greedy.
CHÂTEAU DE CÎTEAUX - LA CUEILLETTE
Restaurant with terrace in an exceptional setting offering refined meals in ...Read more
LA GARAUDIÈRE
Restaurant offering fresh, seasonal, home-cooked food in a rustic ...Read more
BISTRO Ô COCOON
Traditional restaurant with terrace offering local meats and specialties.Read more
LE COCKTAIL DE CLÉMENTINE
Restaurant where you can taste the flavors of the Indian Ocean with a ...Read more
LA GUINGUETTE
Restaurant offering a simple menu at low prices in Pontailler-sur-Saône.Read more
RESTAURANT LA MARINE
Restaurant with terrace in Bazolles serving traditional dishes of the chef ...Read more