2024
Recommended
•
2024
Restaurant offering a bistro formula and dishes that are both simple and refined.
On the quayside, Chez Max offers a friendly bistronomy formula and a particularly attractive menu. On the day of our visit, as a starter we hesitated between the rillettes de canard confit aux morilles or the Paysan burger (beef, bacon, comté cheese and onion confit). Then between the traditional boeuf bourguignon or the original "Les coquillettes, c'est gratinée": a gratin with shavings of mature Comté cheese, leek fondue, spinach, carrot coulis and fresh goat's cheese béchamel. Of course, everything is homemade. And don't forget the terrace near the Yonne.
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Members' reviews on CHEZ MAX
4.5/5
26 reviews
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Accueillis de manière très conviviale et d’une amabilité rare.
Hésitant sur certains plats et conseillé par la serveuse, j’ai pour le coup mangé le meilleur hamburger de tous les fast-food et restaurants confondus.
Nous y retournerons très souvent, et je vous invite à vous y rendre sans hésitation !