LE POT D'ÉTAIN
French cuisine
•
€€€
2024
Recommended
•
2024
Philippe Zeiger is a talented chef and you won't regret your stop. This is a big table in Belfort Territory. When you arrive, don't trust this house with great charm. The pleasure is inside. Zeiger is a technician who ficèle his plates brilliantly, respecting the product without escort of multiple flavors that sometimes serve no purpose. To convince you, you can enjoy asparagus with an emulsion in the old county and country ham, and then the crisp palm foot, roasted corn cream and tétragone shoots. In dessert, we favour sweet transparency to mango, sherbet to the fruit of passion. Everything is in the name.
Advertising
Advertising
Organize your trip with our partners Danjoutin
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE POT D'ÉTAIN
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
Tout était parfait, tant au niveau du service que de la qualité des plats et de la présentation des assiettes.
Nous y retourneront, c'est certain!