L'AURORE
French cuisine
•
€€
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03.84.31.27.83
I am the owner
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2024
Recommended
•
2024
Formerly Original Version, L'Aurore opened its doors in the summer of 2014. It seems that the asset clientele, at midday, remained loyal. Here we are more in a classic brasserie than in a large restaurant. But the concept works. The colours of the decoration are modern and comfortable. The service is fast and efficient. The room is spacious and bright. On the map, the Aurore offers traditional regional dishes, such as the very tasty franc base (two hams, potato, cancoillotte, salad). This is an entirely satisfied establishment. Only hic: it is incredible that French breweries still serve the industrial bread'canteen ', especially when you enjoy an excellent mushroom crust…
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Members' reviews on L'AURORE
4/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Beautiful location, clean and bright
The dishes are very good and well presented
The owner and staff are very pleasant.
A tiny flat, waiting a little too long between each dish (I talk about midday when the weather is " compté")
The dishes are very good and well presented
The owner and staff are very pleasant.
A tiny flat, waiting a little too long between each dish (I talk about midday when the weather is " compté")
Visited in march 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Etablissement sympathique , le personnel est à votre écoute et réactif.
La carte est variée, la présentation des plats est soignée et le rapport qualité/prix est très bon.
On sent tout de suite l envie de faire bien et de vous satisfaire.
Je recommande cet établissement si vous souhaitez bien manger, rapidement et sans faire un trou dans votre porte monnaie .
La carte est variée, la présentation des plats est soignée et le rapport qualité/prix est très bon.
On sent tout de suite l envie de faire bien et de vous satisfaire.
Je recommande cet établissement si vous souhaitez bien manger, rapidement et sans faire un trou dans votre porte monnaie .
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On essaiera avec profit leur spécialité maison ( voir photo n°3) : la roucoulonnade .
C'est du fromage local fondu sur pommes de terre et saucisse de Morteaux , accompagné de charcuterie variée. Une tuerie très copieuse qui vous dispense de prendre la moindre entrée. Accueil charmant.