LE BOUCHON NIVERNAIS
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering traditional dishes in Nevers.
Fans of Lyon's bouchons will love its Nivernais counterpart. At the head of the Bouchon Nivernais, Fabien Guichard offers you traditional dishes, beautifully revisited with taste and finesse, worked with raw, often local produce. During our visit, we particularly liked the gingerbread-breaded Saint-Marcellin with cider sorbet and grilled bacon as a starter. This was followed by a casserole of veal kidneys flambéed in cognac, before finishing with a sangria-style poached pear. Creative and, above all, excellent.
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Members' reviews on LE BOUCHON NIVERNAIS
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Très bonne adresse
un accueil agréable, service efficace et une bonne cuisine ( un rumsteack pour ma part), la viande tendre et gouteuse, avec un vin rouge (sancerre) tres bien (je ne suis pas un connaisseur) et ensuite le dessert délicieux.....voila une pause sur notre trajet Créteil / st.Etienne bien sympathique.????????
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