On the menu of this Michelin-starred restaurant, noble ingredients are combined with sweet and sour dishes, offering refined cuisine.
Maxime Kowalczyk is no stranger to the region. Trained by some of the world's greatest Michelin-starred chefs, this Burgundian chef and his wife Tiffany finally decided to settle in the center of Buxy. Thanks to the sincere, authentic cuisine he offers in a historic building, they quickly earned their first star. At the table, you'll find local produce of rare quality, which Maxime sublimates with sometimes bewildering but always masterful combinations, such as Bresse poultry with dandelion and cider. To be continued.
Further information
Opening time and information on L'EMPREINTE
1 Michelin star. Open Tuesday to Saturday evenings; Wednesday to Sunday lunchtimes. Menus from €92 to €120. Set lunch menu: €45 (weekdays). Wine by the glass. Groups welcome.
Members' reviews on L'EMPREINTE
Un service impeccable.
Des créations sans gluten et sans lactose impeccables.
Merci à tous.