Gourmet products local specialties and wines Central

The U Express and Drive supermarket is a convenient place to shop. Whether you want to shop in-store, use the drive service or benefit from delivery, U Express offers a variety of services to meet customers' needs.

Every year, when the month comes, small wooden chalets stand on the square of the Epars, alongside the rink. It smells in winter, hot wine and gifts, and from one cottage to the other, Father Christmas can fill his hood of jewelry, clothes, delicacies, or pottery… made by the little elves of the chartraine region. We especially love the unique and original pottery of Cromwell France, which we find with pleasure from year to year.

Issoudun's Carrefour Market is a supermarket. It offers a range of services including in-store shopping, drive-through and delivery. The Issoudun Carrefour Market also has a catering service, a Jolivet pharmacy and a Carrefour service station. It also offers complementary services such as parcel collection, a laundromat, a photo print shop and the sale of bottled gas. The store also offers regular promotions and a loyalty card.

Des Terres Rouges, 41110 Saint-Aignan. It offers a range of services including in-store shopping, drive-through and delivery. The Super U also has a U station for refueling.

Center Leclerc de Saint-Maur, located on Boulevard du Franc, is a supermarket and mini-market offering a wide range of food and non-food products. In addition to its products, Centre Leclerc de Saint-Maur also offers services such as a service station with different types of fuel, a charging station for electric vehicles, a La Poste mailbox and a photocopier. The store also contributes to environmental protection by offering a collection point for glass, batteries, printer cartridges, used batteries and light bulbs. Customers can also consult online catalogs and take advantage of special offers proposed by the store.

Super U and Drive is a supermarket offering a wide range of food and non-food products. Customers can shop in-store or take advantage of the drive-through service to pick up their groceries without getting out of their car. For added convenience, Super U also offers a home delivery service. The store also has a U station for refuelling. Whether it's for shopping or to take advantage of the services on offer, Super U and Drive is the place to be in Selles-sur-Cher.

E.Leclerc Issoudun is a hypermarket located at Lieu Dit, Rue de la Limoise, 36100 Issoudun. It offers a range of services including in-store shopping, in-store collection, E.Leclerc DRIVE Issoudun, car rental, E.Leclerc petrol station, E.Leclerc Issoudun catering and Une Heure Pour Soi beauty salon. In addition to the usual hypermarket services, E.Leclerc Issoudun also offers electric recharging stations, a free wifi connection, a recycling collection point and an after-sales service. For motorists, the service station offers different types of fuel at competitive prices.

The Carrefour Market in Buzançais is a supermarket located on the road to Châteauroux. It offers a range of services including in-store shopping, drive-through and delivery. The Buzançais Carrefour Market also offers additional services such as car rental, a gas station, a laundromat and a photo printing service. Customers can also find a wide selection of food and non-food products, as well as regular promotions. The store also features special offers such as solar panels and Nike gift cards. Carrefour Market in Buzançais is a convenient place to shop and benefit from additional services.

Chabris has a Super U and Drive supermarket on the Valençay road. The supermarket offers a variety of services including in-store shopping, drive-through and delivery. It also has a U station.

The Carrefour Market in Vatan is a supermarket located on the road to Châteauroux. It offers a range of services including in-store shopping, drive-through and delivery. Vatan Carrefour Market also offers complementary services such as Carrefour Drive, car rental and catering. Customers can also take advantage of promotions and special offers thanks to in-store catalogs. The Vatan Carrefour Market also has a service station where customers can fill up on fuel. Finally, the store offers specific services such as silent hour to welcome customers with autism disorders or who prefer quiet atmospheres, as well as concrete actions to combat food waste.

The th century window sets the tone: it is an old-fashioned butchery, as we find nowhere else, a butchery full of charm as unexpected as unspeakable. The work plan is wood, carved over decades. Here, the electronic balance and cash register did not manage to'the traditional butcher balance and the good old mental calculation. Experience and professionalism read in each of the actions of the butcher, Mr. Pinson. From his high age, he knows his clientele well, as well as the tastes and preferences of his people. And if the meat is a bit expensive, it is just as delicious… so good appetite!

At this point, which has égrainée throughout France, bread is sold by weight: you can choose exactly the amount of bread you need, and pay only what you eat. And you have to admit that you're tempted to take a lot of bread, so this one is chewable, really… Whether it's Ribeïrette or Ribeïrou, or special breads, you eat. The mie is deliciously melting, and let's eat it. The pastries are also excellent. So, of course, first of all, this drop-out bin planted on the Parking parking lot does not seem to be hospitable, but dare to enter: You will be greeted by great smiles, a smell of hot bread, and gourmet specialities that only ask to be savourées…

Franck-Olivier Blin is passionate about gastronomy and the art of eating well, and has been working in the culinary world for over 16 years. After a number of experiences abroad in prestigious establishments, he settled with his wife Hélène in Les Halles Châtelet. There, in his laboratory, he concocts dishes combining French cuisine with influences from elsewhere. He uses low temperatures and long cooking times to concentrate flavors and preserve trace elements. Ideal when you don't have time to cook, for unexpected visits, parties, receptions...

The Châtelet garden is first a magnificent show of fruits and vegetables that Mr Lazerme will search for on Tuesday and Thursday in Rungis. But it's also local products selected with care. Et, strawberries, ceps and other chanterelles are also available. In addition, it is here that you will also find products from Cameroon, such as pineapples, wild bananas, mangoes and lawyers. For the mateurs of large potato choices, vousaurez the board to make the dish with the right variety. Bintje, baking, rattes, nicola roseval…. a excllente address that can also design a fresh fruit tray for your receptions.

Emmanuel Létang works with his wife and offers excellent catering services. Cocktails, weddings, receptions, buffets: small dishes like the big ones are like. Le Petit Smart was able to enjoy its performances during a cocktail. Appetizers are varied, suprenants and especially delicious. Crottin cabbage, polar sandwich, verrine of small pasta and trout eggs, fluted, or, mille, éclair: everything is fine, fresh and nicely presented.

Since 1987 XIN-FA has been present in the studios. He was the niece who took over the torch in 2008. Everything is done home and her husband, cook, lêve as early as 5 H 00 to prepare the nems, samoussa to vegetables, caramel pork, onion beef, ginger chicken, skewers and painted duck. We tested and stir squid and shrimps and salt are delicious. Discover at the Chatelet Halles far from the Asian chains that flerissent around Orléans.

The Domaine du Saut au Loup (formerly Domaine Dozon) now has 14 hectares of vines, grouped around the historic clos du Saut au Loup in the Chinon appellation area (AOC). Its name comes from the woods that surround the plots and where wolves lived in past centuries. Taken over in 2013 by Eric Santier, the estate began a conversion to organic farming in 2020. It produces very aromatic and fruity Chinon wines. The winemaker will be pleased to show you the different vintages.

The Château de la Grille was founded in the 15th century. In 2009, Christophe Baudry and Jean Martin Dutour joined forces to promote great Chinon wines, with unique flavors and aromas in the region. These two passionate people will make you discover the characteristics of their beverage through a visit of the vineyard and the wine storehouse. You will be able to taste the red, white and rosé wines, while learning the secrets of the House. The ideal is to spend the day there, to also stroll in the pleasant park, with course and explanations around the castle.

Il barista is a real Ali Baba cave: grocery store with a selection of fine products,

torrefaction of 20 café origins of locals and 5 creations house, wide range of teas coming from the four corners of the world... The lovers of café and teas will be with the angels! Chance of tasting on the premises to choose its best sachet to be reported at home, and of the workshops discovered of the café and the tea are proposed to you to discover fine selections (on booking). Sale of machines espresso, coffee machines... Very good ideas of gifts to be offered or to give pleasure simply! And let us not forget the side delicatessen with chocolates of great brand, or a lot of products top-of-the-range and of quality to accompany your afternoon snack. And the customer service marks one without fault if you have a worry with your machine; management, real enthusiast, will be able to fill you with his rare café wide range.

La Cave de la Sibylle, a former tourist cellar, will plunge you into the story of Sibylle de Panzoult, written by Rabelais, and into the dreams of Panurge, in an unforgettable setting and scenography. In the past, this cellar was used as a quarry for tuffeau, the typical Touraine stone. It is also a former mushroom farm. After your visit, don't hesitate to enter the adjoining store: 15 winegrowers from Panzoult and the surrounding area offer a tasting of selected AOC Chinon wines, accompanied by local produce.

This is an initiative of the ESAT des Chevaux blancs (Établissements et Services d'Aide par le Travail), which promotes the integration of disabled workers. The boutique features a selection of 40 wines from the vineyards of France (Chinon, Saumur, Saint-Emilion grand cru...), gourmet products and wine-related items. Three freely-accessible tablets provide additional information on the wines, and there are also advisors and experts on hand to help you make your choice. Tours are also available. Online store.

The family brewery moved from Cormery to Tauxigny in early 2020. The beer's name "Turone" comes from the name of the Gallic people who lived in Touraine, the Turons, and who gave their name to the city of Tours. The vast premises include a production area, a tasting bar and now a boutique selling local products. White, blonde, amber and brown, Turone beers are available to suit all tastes. Here you'll find handcrafted beers, made with respect for the brewing process: from crushing to tasting!

It's a good address to know if you're planning a gourmet picnic with some really great products, processed on site at this large aquaculture farm. With some forty different products, there's something for everyone. Even those who don't usually enjoy fish could be convinced by the terrine prepared without jelly, breadcrumbs or, of course, enhancers or preservatives. The recipes are inventive and evolve according to demand and taste trends. The trout, raised on site in ponds fed by the river Sange, can also be bought live for fishing clubs and private individuals. It is also possible to come and do a fishing trip, by reservation only. These producers also hold several markets in the region, notably on Mondays in Sully-sur-Loire. This demanding work deserves to be noticed. And the owner is not short of wit, which is a bonus.

A truffle-growing enthusiast since 1996, Serge Desazars invites you to discover his know-how and products. Based in the Touraine region of France, Serge Desazars cultivates five varieties of exclusively high-quality organic truffles on his 60-hectare estate. His exceptional products can be found in the kitchens of top chefs, as well as in private homes via his online boutique. Discover the truffle fields of Touraine through a range of special activities on the estate.

Here is an estate that can pride itself on being part of the Chinon heritage. Since the first vines were acquired in 1693, no less than 14 generations have succeeded each other at the head of the vineyard. Since 2009, Rodolphe Raffault has taken over the reins of this 50-hectare estate and has begun his conversion to organic farming. He produces red, white and rosé Chinon, matured in oak barrels in 3 typical troglodytic cellars. It is possible to visit the Cave Monplaisir de Chinon, which is open to the public and where you will find the wines of the domain.

In these troglodyte cellars in Vouvray, visit this atypical museum. Since 1690, generations of Cathelineau have succeeded one another here. You will observe the working techniques, the history of viticulture, and you will appreciate the small tasting. Jean-Charles and his fils Frédéric will share their passion with you, in a warm atmosphere. You will walk through the incredible galleries that have brought to light a collection of fossils. The youngest are not forgotten in this visit. A great place to learn all about winegrowing!

A must for testing new coffees and teas. We like to stop there to fill up on coffees from the four corners of the planet, grown in a way that respects the environment and a peasant culture. Green tea, black tea, white tea, from China, from Sri Lanka, there is also a large choice. The delicatessen presents some products from the region. Not to mention the accessories that allow you to prepare and enjoy your beverage. Arbol Torréfacteur is also on rue des Halles to extend the pleasure to the Vieux-Tours.

The monastery of Notre-Dame de Bouzy-la-Forêt, a stone's throw from the better-known Saint-Benoît-sur-Loire, is occupied by Benedictine nuns. They continue the tradition of producing "Eau d'Émeraude", a recipe dating back to the ^17th century. This green aquosity is said to be beneficial for the skin and digestion. An icon workshop is run by Professor Georges Dobrot. The monastic guesthouse has 12 rooms for anyone wishing to experience silence.

Poultry, rillers and fatty livers of the Plume-Cane farm are of high quality. You will find black hens from Berry, pawns and ducks. The products are sold on the farm, but also at the Maison des Fromages de Pouligny-Saint-Pierre, at the Maison du Parc du Bouchet, at the Saint-Cyran de Saint-Michel-en-Brenne, at the Helena of Bourges. The Chesseron family is present on the market of Mézières-en-Brenne on Thursdays and Sunday morning, on Châteauroux on Saturday morning (Monestier Square) and on producer markets in season.

Settled since 2013 in Azay-le-Rideau, Angélique and Quentin Bourse run a 12-hectare estate, certified organic. On this ridellois terroir, the vines are planted with chenin, grolleau de Cinq-Mars, côt, gamay, chaudenay and cabernet franc. The natural wines, grand cru or table wines, are fine but each has its own powerful character. It's not for nothing that the producer is also called the winegrower of angels! Together with winegrowers, brewers or according to his wishes, he also regularly creates original concept vintages.

Born in Orléans, this high-end brand created by master ice cream maker Fayçal Kabeeche has just opened in Tours. You can enjoy ice cream in winter or summer. After all, there's no season for excellent scoops of fruit, pistachio or chocolate ice cream. But this master ice cream maker has much more to offer, with formulas that combine waffles and ice cream, milkshakes and recipes that adapt to the highlights of the year. A great address for gourmets. Pleasant service and a charming welcome!

For two years, Je-livre.com has been able to develop its clientele of individuals and professionals in the Cher, the Indre and Loir-et-Cher, relying on a network of producers, craftsmen and mouth traders and professional partners in different sectors. The concept of "box" immediately seduced: vegetable boxes at 5 € or 9 €, charcuterie boxes, fish or meat with, for example, the Burgundian beef box (10 € per kilo) or the family box of 10 kilos of good pieces with limousine meat at € 140 (products sold vacuum with 21 days of shelf life). But you can also order in detail eggs, poultry, duck breaks, seasonal dishes, cheeses, and the offer will slowly grow. Delivery is done at home, even in the countryside, with payment at reception. Relay points, equipped with refrigerators, will develop in 2015.

Well known for the inhabitants of Mehun-sur-Yèvre, Butchery Ferreira has been offering its services for over 15 years. Meat lovers will find their own account with a nice choice of meats and meat of different origins (limousine, Blonde, Agneau lamb, Farmers farmers of Auvergne…). At the caterer radius we hesitate between the tangy sauce beef, the head of the calf ravigote or the paella to the chicken. When the beautiful season comes back, the barbecue aisle is filled with sot-the leaves of turkey, spiders of pickled pork, sausages and merguez. A delicious address to know!

Behind the town hall, La Cabane à Vin is a great address if you're looking for the Holy Grail of Loire Valley and French wines. But it also offers a wide selection of craft beers, juices and even local kefir and kombucha. To be enjoyed with a plank or aperitif, including cheeses, sausages, rillettes and Loire fishermen's terrines. A "guarantee of quality" establishment where you can share your passion for good wines and listen to the secrets of wine-making from manager Émilie Riopel. Wines available from the online boutique. Dining room upstairs.

In front of the castle, it is a pleasant place to taste and choose among fifty wines of Cheverny and Cour Cheverny. A free tasting allows you to discover the 3 wines of the day's selection. The paying options allow you to make your own choice by choosing to taste 3 or 5 wines. For groups, it is even possible to combine a private tour of the château with a tasting of the wines accompanied by local products in a room of the château.

Since 2019, Christophe Taillandier has taken over the organic butcher shop located under the Halles centrales, place Gaston Paillhou. Come and discover a delicious organic and local meat, of premium quality. Working directly with certified organic farmers, the butcher knows their products perfectly: here you know where the meat comes from, with serious traceability. You buy products with confidence, with your eyes closed, on their advice or that of their team.

Bryan and Lucie Garnier have kept the recipes that have always delighted the gourmets of the Velpeau district and elsewhere. Rillettes, rillons, boudins or even fish terrine are still on the program. But beware, in order to leave their mark on the store, the stall is also rich in recipes to be enjoyed at home, salads, vegetables, etc. More than a simple butcher shop, Au Bec Fin is an address in love with the good local products and it also proposes cheeses, milk, wine or still artisanal beers.

One of the best bakeries in Tours! There is no doubt that the staff behind the ovens is full of talent to make all these products that seduce the inhabitants of the capital of Tours. The bread is crispy and delicious, with a large choice. As for the viennoiseries, pastries and other cakes, everything is wonderfully executed. Tarts, Paris-Brest, flans, eclairs, croissants, kouglof, there is something for everyone. At lunchtime, the bakery offers well-filled sandwiches and other tarts. Not to be missed!

For lovers of goat cheese, stop by the charming farm run by Eric and Nathalie in the small village of Druye. Here more than 200 goats are grazing quietly. Above all, you will be able to buy quality and fresh products directly in the small store located in the farm. The little extra? The visit and the presentation of the animals, a moment appreciated by the children. You can also find the products (cheeses, yogurts...) at the markets of Joué-lès-Tours and Savonnières.

In this contemporary and neat place managed by Christophe Garnier, three main poles emerge. A cellar with more than 300 references of wines from the Loire Valley and the whole of France, but also some spirits and beers; a wine bar with several formulas that allow you to taste several beverages accompanied by a board of cold meats, cheeses and desserts; finally, a place of sharing for companies and individuals who wish to meet in "Afterwork" mode. The brand also supplies catering professionals.

A nugget in Avoine behind this pretty red and organic boutique, opposite the church, which opens onto a refined universe with excellent teas imported directly from Japan, precious sencha, delicate stem teas, white teas, matcha or a Chinese tea, a spring Darjeeling and many others, coffees roasted in France and a few bars of excellent chocolate. There's also a fine selection of tasting dishes from Japan, as well as advice from Natacha Garnier and her workshops on preparing mate in bombilla form, iced teas or the 5 colors of tea...

It is much more than a pastry shop! Installed in an old winegrower's farm, in the city center of Montlouis-sur-Loire, it is also a tea room that will delight gourmets and gourmands. Design and exceptional know-how are the watchwords of the mistress of the place, Camille Poirier! The salon is a den of sweet and salty delicacies for a snack or lunch break. It is beautiful and it is good. The welcome and the service are pleasant. Ideally located on the route of the Loire by bike. Small terrace on sunny days.

Welcome to this beautiful, airy, bright and chic boutique. It offers nearly 700 references of wines, mainly from the Loire Valley, and 50 references from several regions of France. The manager, Jean-Michel, is a real ambassador of Loire wines. From Quincy, to Chinon, through Vouvray... Red, white, rosé... All colors and all formats, there is something for everyone! Here, the bottle is a treasure that we put in value and sometimes behind a window. You can also discover a selection of spirits.

In a friendly setting, we welcome you with enthusiasm to offer you good products from Touraine and other regions of France. There is an embarrassment of riches between spices, spreads, confectionery, cookies, wines, spirits, teas, coffees, and preserves. Sardines from the Vendée, vinegar from Orléans, cheeses from Christophe Le Meunier, a well-known Touraine cheese maturer, are among the products on display. We also like the concept of take-home trays, for an aperitif or a raclette. Clever.

Estelle and David raise organic goats and pigs and sell their production directly at the farm as well as those of their local colleagues: pasta, honey, flour, beer, terrines... The farm can be visited freely during opening hours. From the beginning of March to mid-November, it is possible to attend the milking of the goats at 5 pm on Wednesdays, Fridays and Saturdays. A novelty: the installation of a Tiny House allows you to stay in the farm among the animals!

From Elms to Artenay, if you have a picnic to organize or you want to reduce your stay some local products without having to run by hill and hi, this address can be a solution. In addition to the gathering activity, to perform yourself and to have extra-fresh fruits and vegetables, a point of sale brings together both the production of the house, but also that of the surrounding producers. There are poultry farms, goat cheeses, jams and honey, local AOC wines, fruit juices and terrine. Also, the farmhouse rents three guest rooms and a cottage in the same rural vein.

Sylvie Gauthier welcomes you with a smile to this boutique in the heart of Chinon. Some 120 items are on offer, from different regions, all selected for their quality: a little paradise for cheese lovers! Fresh cream, butter and milk are also on sale, as are jams, vinegar, wine and charcuterie. Raclette and aperitif trays are also available. For a zero-waste approach, remember to bring your own container. Online store with Click & Collect service.

Created in 1927, the Alex Olivier company has no reputation to make in Neuville-aux-Bois as in the Loiret region. Experience and tradition go hand in hand with a constant renewal of the range and an investment in promising niches: organic cocoa, fair trade. Delicious, the chocolates with multiple ganaches (speculoos, cinnamon, coconut cream, raspberry...) are offered in boxes that make beautiful gifts, whether they are made of tin or bamboo. The chocolate maker is invested in several associations and shares the beautiful initiatives it supports.

Opinions are shared on the site. Depending on whether you are used or not, the reception is different: You may forget to serve if you come for the first time… and then do not wait a smile, you will not be entitled to it. But, according to the regulars, it comes with time… Moreover, the chef did not hurry to put the last sandwiches in his storefront, it had to arrive 5 minutes later, so bad for us! The formula is only valid for two sandwiches on all those presented. And out of the question of choosing a palm instead of a dessert pie! In short, not very tight with new customers… Opinions are also shared on quality. Our sandwich was very good, but it would seem that this is not always the case. A product puts everyone in agreement: the brioches are excellent! Whether you dare or not to test this place!

Hand-picked, 3 hectares of vines, one of which is devoted to 100% Sauvignon Blanc and the other two to red (20% Gamay Noir with white juice and 80% Pinot Noir): Florian Roblin enchants the slopes of the Giennois on white and flinty clay soils. Everything is homemade and nothing is imported to accommodate the result. Rare... Only half an hour for the visit and the singing of the wine that takes you away. You will be eager to taste its generous production that stands out. Without forgetting that the Giennois hillsides have been AOC for more than sixty years.