ANGUS DE SOLOGNE
Producer
2025
Recommended
2025
Angus de Sologne, a farming method that respects the earth and delights the taste buds! Angus cows, hornless but full of character, roam free to produce tender, flavorful meat. Solognot lambs, raised in the open air, offer unique aromas, while hens produce fresh eggs. From the farm to your table, with direct sales in Crouy. The farm collaborates with local players: restaurants, GAECs, gîtes... A true ecosystem of quality to enjoy good products.
Did you know? This review was written by our professional authors.
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