LA FOUACE DE LERNE
Bakery
Go there and contact
02.47.95.95.11
I am the owner
•
Click here
2024
Recommended
•
2024
Who said that tradition was lost! Here everything is home and old. The speciality is the rabelaisienne rabelaisienne, based on honey and spices. This small round bread ideal for both aperitifs and small inserts. For the past four years Patrice Gauvineau has been preparing his traditional fouées, pre-cooked dough with rillettes and other tourangelles specialities. On request, the chef prepares fougasses, braided brioches and provides catering for all events. Typical and authentic this bakery is located in a beautiful tourangeau village. So do not hesitate to make a gourmande stop!
Advertising
Advertising
Organize your trip with our partners Lerné
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA FOUACE DE LERNE
Value for money
Service
Choice
Originality
Advertising
The best at Lerné and around
Advertising
Find unique Stay Offers with our Partners
Advertising