The best restaurants Brittany

You will be seduced as soon as you see the building that houses this creepy: old stones, small blue entrance door and windows decorated with curtains made on hook. Inside, an old fireplace, a low ceiling, a board loaded with ancient Breton plates and a stone staircase. This old, seventeenth-century master house offers typical Breton décor. The reception is warm and the pancakes light and delicious. You will be tempted to take several and will only have the embarrassment of choice, both the card is provided. " Specialgues "pancakes will attract your attention: with algae tartare, they welcome the proximity of the sea. This small pancake is ideal for a family moment. Please note: a second, more modern room can accommodate groups (on reservation).

Najate Le Péchoux, formerly in The Bow in Saint-Brieuc, welcomes you at the end of 2012 to the former owners, Virginia and David, who now hosts Yffiniac. In the programme: menus à la carte or slate, both at midday and in the evening. The aim is to vary dishes and menus very often, based on traditional dishes and pizzas you will also find to take.

Madame and Mr Antonini welcome you to the Sushiya restaurant in Vannes since July 10^th 2012. Refined with a modern decor. In this sushi restaurant, translation of Sushiya, all the products are fresh and are freshly prepared! Their fishes arrive whole and will end up in delicious pieces that you will enjoy in the dining room or when you order for a takeaway! To discover.

A aménagée bric and broc walk where the colour gives back a young and fresh charge to the old walls and the old buffet. A few disparate fabrics and a simple and warm decor created. In this yellow and blue atmosphere, the Breton culture takes its place as well as yours. Crêpes, black wheat (organic and cultivated in Brittany), as well as raisins, the originality of the crêpier chef is being felt.

The restaurant is very attractive and as you walk in, you will experience a different world. With bright colours, paintings, rugs and chiselled friezes, the decor looks like that of the Thousand and One Nights. End up your delicious meal with homemade Moroccan pastry or rose salad with cinnamon. You can also order some divine tea that would be served in a traditional way. You will feel the charm of the restaurant better as you leave it due to its warm welcome. Reservation is required in this restaurant which received the Moroccan cuisine golden fork award in 2006.

Do not hesitate to extend access to the shipyard along the port along the bridge towards the bridge of Kerisper and let yourself be immersed in the day by sunlight in this ideally adapted lounge. The map is simple but original with its traditional burgers, but also in foie, reblochon, mataff, massive or vegetarian. Le Petit Smart tested the tapas formula: squid, accras, squid. Very rich with homemade French fries. Other choices: . and salads. In the evening, the exotic wooden terrace is a great place to welcome you and enjoy the sunset sun on the harbour of the Trinity. The map of more than 40 cocktails reveals: more than 40 of them, including 9 shades of mojitos, a whisky card for enlightened amateurs. At dusk, softs illuminations between the olive trees. Little Little Smart: The solarium and its hot summer baths can be rented for your birthday party or your friends connected with friends. Dream, dance, flirtez: you are there!