The best restaurants Brittany

On the front, it is a beautiful pen-ti with a yellow facade preceded by a garden area and a terrace, both are very nice. As for its crushes, not guessed from the start, heated pergola opens its windows on a wild reed, natural, protected area offering a show which is mostly a flight of wild birds. In the meadow and swings to the delight of younger people who also have a lounge with books and games inside the restaurant. Au Champ des Sirènes, the colour is very beautiful. Raspberry coloured beams, yellow walls, green veranda tender, the old house exudes joie de vivre! The reception is quite warm and friendly. Simmered dishes and pancakes, the chef offers a friendly cuisine which looks just like his establishment. And, of course, local products, and seasonal products are used by the establishment.

"Local fish and line wines" is the saying of the restaurant. Meticulous dishes composed according to the inspiration and supply of the moment. Coastal fish, mussels from Groix, Kervignac pig, organic vegetables from the island, small harvesters' wines, cider and apple juice from Groix... Assured quality ! With its room and bar area, the Bao welcomes you in a friendly atmosphere. And, even if it is a little far from the port and the town, you don't hesitate to go a little further to enjoy a healthy and tasty cuisine.

The Grand Pavois is the restaurant of the Best Western Hotel Dinan. The hotel is open 7 days a week, as is its terrace with direct view of the harbour. The kitchen is excellent, traditional and prepared with fresh products from the local and sea. The dishes are varied, depending on the seasons. Quality service, very good value for money.