The best restaurants Brittany

For a few years, Alexandra and Matthew have taken over the reins of this friendly establishment, 100% walk, in which you will enjoy pancakes and cakes made from black wheat flour 100% Breton Label PGI. The quality of the products is undeniable and the toppings finely cooked. Among the specialities of patties, we have been seduced by the Norwegian (smoked salmon, fresh cream, lemon) and La (massive moutarde mustard to onions flambés in cognac, mushrooms) while crêpes, we have been able to resist the delicious Gold black (homemade chocolate, orange jam, almonds) and the inescapable Salipomme (milky apples and caramel in butter) house salt). We don't get tired of it! In summer, artisanal ice creams, like cider, come at an opportune time. All you have to do is sit down and dine.

This walk in front of La Pointe de la Torche is an essential part of this mythical surf spot. All year round you can enjoy different pancakes and traditional dishes from the brasserie. Don't miss the famous house specialty, Golden Sun Fries, in a delicious cream and saffron sauce. During the summer season, the restaurant offers concerts every week, in its garden at the rear of the restaurant, as well as various activities like Pilates courses in the open air.

In the common language, a breakwater is a causeway or dyke construction, something more surprising in Roscoff. However, in this case, it is a sympathique walk my faith! As often, a wide choice of pancakes is possible such as Flibustière, Périgord, Breakwater, etc. that evoke or not their ingredient. In the case of wheat or buckwheat, the dough is made from organic and local products. A contemporary decoration and a warm welcome are two other reasons for entering.

Café Cotton welcomes the groups all year round (for your evenings, birthdays, or other events), the buses (for the lunch of your passengers), associations (for your year-end meals, or any other occasion to meet), hikers (for the lunch break, or the evening festive dinner). Maximum capacity of 60 seats seated and terrace not covered by 40 seats, with possible modulation of the whole. The menu offers a selection of traditional menus, pancakes and pancakes. All products come from local production: honey of Belle Island, Fromages cheeses, caramel in the salt of Bangor, artisanale beer La Morgat du Palais. La Cotton (on the beach) is open in July and August from 18 am to 1 am with happy hour from 18 am to 19 pm. Theme evening throughout the summer. Easy access by the Needle Road, just at the entrance to the village of Kervilahouen. Large parking lot.

Au Coin de la Breizh is a popular place in Dinan. The pleasant terrace, the room arranged with friendliness, the warm welcome, the rather impeccable service are good arguments to sit down here. A choice that pays off when you read the menu: a wide selection of cakes and pancakes, but also burgers and skewers, and for the sweet beaks, beautiful ice creams. A good idea to satisfy all families and travellers who may be tempted not to eat exclusively cakes and pancakes during their Breton stay! An excellent price-quality ratio.... The crowd sometimes causes a bit of waiting during the big summer services.

For the many fans of pancakes and crêpes, this is the address for you! Labelled Crêperie Gourmande since 2008, quickly taken by storm in fine weather, Brigitte and Jean's establishment is worthy of its reputation: here, you will find only quality, fresh and local products remarkably cooked by the house. Le Mouchoir de poche also offers salads, omelettes and meats. Le Petit Futé appreciates the beautiful covered terrace in summer and the fireplace in winter.

On the front, it is a beautiful pen-ti with a yellow facade preceded by a garden area and a terrace, both are very nice. As for its crushes, not guessed from the start, heated pergola opens its windows on a wild reed, natural, protected area offering a show which is mostly a flight of wild birds. In the meadow and swings to the delight of younger people who also have a lounge with books and games inside the restaurant. Au Champ des Sirènes, the colour is very beautiful. Raspberry coloured beams, yellow walls, green veranda tender, the old house exudes joie de vivre! The reception is quite warm and friendly. Simmered dishes and pancakes, the chef offers a friendly cuisine which looks just like his establishment. And, of course, local products, and seasonal products are used by the establishment.