The best restaurants Brittany

This bright creperie with its bay windows and sunny terrace is located opposite the port of Portivy. Here, it is quality and tradition with fresh and homemade cooked produce. As regards the 100% buckwheat pancakes specialities, we could taste the pancake with sardine marinated with basil on green salad, the smoked salmon galette, lemon and chive cream or the goat's cheese, apple and caramel one baked in the oven. As for crepes, you shoul discover the Chantilly pear chocolate, the flambé or the lambig crepes… Coming from Auray, turn right at Kerhostin traffic light. Unforgettable view!

The port of Paimpol is lovely, typical and animated but do not let yourself be hypnotized by all of these when it is time to eat. Walk about a hundred metres along Huit-Patriotes street and you will easily find this creperie- Grill whose sign post displays Bretons in caps and costume having a real Sabbath around the production of local specialities like wheat and buckwheat pancakes. One of these, a complete (egg, ham, cheese) is prepared in pastry, but you will be tempted more by the sea through scallops skewers, prepared with homemade sauce or grilled prawn skewer with Guérande salt. Grilled lamb or beef pieces are also on the programme. For dessert, homemade salted butter caramel pancake is essential. Bon appétit.

A rustic setting charming and friendly with woods, stones, sea fruits and attractive chandeliers, figurines or comic objects, almost childish, spread everywhere make up the beauty of this restaurant. The traditional dishes and the bowls bear the name of the restaurant. In the cuisine, hand-made dough prepared with Moulin of Canal with Pont-l'Abbé flour, is sublimated into pieces of light and fine lace pancakes. Kraz (crunchy) or soft if you wish, they are all delicious. The plain butter buckwheat is an evidence! Home-made garnishes cooked with fresh ingredients are also available… The caramel and chocolate are obviously home-made, the beers and music are Breton, Bénodet creperie is worth visiting!

What is more appropriate than eating a crepe in the heart of Brittany? The Key to the Peninsula opens its doors, to make you discover a crepe entirely realized with local products: the famous black wheat flour of Brittany (guarantee without treatment), vegetables from the Market market, but also beers and artisanal cider from all straight from Morbihan. À la carte, a gideons crepe topped with mushrooms, tomatoes and ratatouille (which can change according to the vegetables of the day), and in dessert, a crepe to chocolate or to the artisanal jam.

On the banks of the Nantes to Brest canal, close to the town of Gouarec, the "Moulin Rouge" is the right place to enjoy a good meal without ruining yourself. On the menu: dishes of the day, cakes and pizzas prepared with local and often organic products. We recommend the potato pancake with maroilles, chorizo and mushrooms or the buckwheat pancake with andouille, camembert and cooked apples. Milin Ruz, with its games, book shelves and wrought iron central sculpture, is one of those atypical and friendly addresses that we love.

Near the fishing port Le Tuareg is one of the few Spécialités specialties. Throughout the year, he offers Moroccan cuisine in a typical Moroccan decor. On the map you will find the country's classics: different couscous with all the meat to choose from, very varied tajines such as Fruit stew, pleasant grills but also homemade oriental pastries. Not to mention the famous mint tea. Guaranteed atmosphere.

This gulf Creperie located 1 km from the small port of Bono, on the Baden road in the direction of Arradon. Corinne and Fabrice invite and welcome you to discover their various specialties. A la carte, waffles, of course, like the Scandinavian one (smoked salmon, fresh lemon cream and asparagus) or the bigoudène (andouille sausage from Guémené, cheese and salad) and pancakes - to gourmet lovers, we strongly recommend Trégor made of nougat ice, caramelised apples and maple syrup, accompanied with a small bowl of traditional cider. The restaurant also offers bouchot mussels - marinière or creamy - real Troyes andouille or maxi salads.

Opened since April 2009, Buffet 50 ' S recalls the time strangely. But it would have suspected it... Inside, benches of red and white, on the ground, the tiles in black and white! On the menu: buffet of 12:00 to 22:00, with the choice to enjoy on the spot (€10.50 weekday and €11.90 every Friday evening, Saturday and Sunday) or take-away quite at home. Take-away meals are a €8.90.