Results French cuisine restaurant Châteaugiron

LE CELLIER

French cuisine €€
4.7/5
30 review
Closed - Open to 19h00 Opening hours

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Carte de l'emplacement de l'établissement
40, rue de la Madeleine, 35410Châteaugiron, France
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02.99.37.71.20
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2024
Recommended
2024

Restaurant offering a bistronomic cuisine prepared with local products and flavours from elsewhere.

The cuisine here is bistronomic, with an emphasis on local produce and flavors from elsewhere. The slate is deliberately small, to ensure freshness, and you'll enjoy discovering the menu as it evolves with the seasons. The cereal risotto with horseradish espuma, parmesan and market fish is a real mouth-waterer. The plates are beautifully presented, and the wine recommendations are a delight. The big surprise? The patio at the back of the restaurant overlooking the rear of the château, a true bubble of tranquility.


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Members' reviews on LE CELLIER

4.7/5
30 reviews
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Value for money
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Visited in january 2024
Nous adorons passer un moment en amoureux dans ce restaurant, on y va souvent les plats sont à chaque fois différents ( que du fait maison ) et intelligemment élaboré. Je le recommande vivement. Le personnel est très sympa, et le restaurant est idéal situé à côté du château, le cadre est magnifique
LE CELLIER
LE CELLIER Manager
01/10/2024 at 11:13
Merci pour votre fidélité.
A bientôt
Le Cellier
Visited in december 2023
Superbe adresse, la cuisine et le service étaient impeccables, accueil chaleureux j’y retournerai volontiers.
LE CELLIER
LE CELLIER Manager
12/23/2023 at 11:12
Excellent, merci
A Bientôt
Le Cellier
Visited in december 2023
Lieu très agréable. Très bon accueil et cuisine excellente. Merci
LE CELLIER
LE CELLIER Manager
12/23/2023 at 11:11
Merci pour ce commentaire
Au plaisir de vous revoir
Le Cellier
Visited in december 2023
Bien
Visited in december 2023
Accueil sympathique malgré l heure tardive(21h15) un jeudi. Une cuisine créative, goûteuse et copieuse! juste un délice ????
Je recommande vivement
LE CELLIER
LE CELLIER Manager
12/19/2023 at 18:27
Merci pour ce commentaire.
A Bientôt
Le Cellier

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