The best restaurants Brittany

Hélena and Peio, original Basque, welcome you in their colorful restaurant which also makes hotel. The restaurant is open only at midday You can taste mainly the full menu of day with a fresh buffet, one of the two dishes of the day to choose, cheese, dessert, 1/4 of wine, and coffee! On reservation, your guests can also make more elaborate menus. Among the basques to take away, you will find, among other things, country hamlets, basal pastes in the Espelette pound and the homemade cake, the Basque cake of Peio. A friendly and friendly address at small prices!

If you pass through Guingamp, win the tourist office and turn around the block, you will fall on this very qualitative walk. Pancakes and pancakes are made on site, which is guaranteed by the house's adhesion to the Breton Federation of Walk. You will need to taste the Cheese cake, the goat, honey, and nuts, the Concarnoise (tuna, lemon, crémés spinach and cheese) or the delicious Guéméné, massive, egg and cheese. Hearty and cooked with fresh products, they will satisfy you fully, in accordance with tradition. And if you're not in a patties day, let's punish the excellent hot plates or tender. Obviously, you will not leave the facility without a crepe like Suzette, orange marmelade, climbing in Grand-Marnier.

La Tête noire is first of all a remarkable cachet whether you are on the terrace facing the magnificent Mathurin Méheut Museum or inside behind the colourful stained glass windows. The preserved heritage serves as a beautiful showcase for an equally brilliant cuisine. The lunch formula varies every day with proposals drawing from the heart of the woods or the Brittany coast with fresh products with the flavours of the land and the sea. The chef's suggestions on the slate enhance the value of the terroir and fresh produce. Generous desserts are a hymn to greediness: strawberry cheesecake, rice pudding caramel with salted butter, profiteroles? The whole is accompanied by organic wine. And since eating well can be learned at an early age, the children's menu is an adult menu in adapted quantities. If you come at noon on a Thursday, take advantage of the morning market in the central square. New: discovery workshops on aromatic plants, algae and mushrooms are organized.

A restaurant-brasserie located in the historic districts with modern art decor in places with a medieval past. Olivier Lapicque's walls in earthenware and parquet with a maritime inspiration whether downstairs or upstairs, liven up this superb building of the late 16th century. The address offers very beautiful menu of seafood with its crustaceans and oysters from the gulf, these jumbo winkles are so nice. The fish menu changes according to the arrivals in the auction market. Fried mussels in season in casserole as well as many other specialities like the homemade duck foie gras and fig chutney, roasted goat on toast bouquet of salad and fried bacon, sea sauerkraut in the brasserie, a whole sea bass grilled with fleur de sel, brasserie tartare prepared in front of the guest or the artisanal andouillette with chaource, Normandy veal escalope (flambéed with Calvados and mushrooms), difficult to choose... The brasserie also offers many salad meals, beef carpaccio, fresh salmon tartare and tagliatelle prepared in various ways. A good address.

To find this creperie- grill, where you will be welcomed by Cathy and Nicolas, in the centre of Josselin, go towards the canal. A parking lot is found nearby. In its country style interior, decorated with antiques, or on the terrace overlooking the canal, you will eat salads like Papi with salad, tomato, egg, gizzards, bacon, homemade beef or lamb skewer or homemade desserts like tiramisu or tarte tatin. Specialities of this creperie are of course galettes (made with local flour) like la jardinière (snail butter, tomato, mushrooms, salad), la Saint-Jacques (scallops, cheese, mushrooms) or la hamburger (ground beef, raw egg, shallots, ketchup) and pancakes like la belle des bois (blueberries, chantilly, almonds) or la josselinaise (grilled apple, vanilla ice cream, chantilly, milk caramel). Local and farm cider can be served on demand.

Having acquired numerous labels, it is one of the best pancake sectors of Côte d'Ajoncs and Côte de Granit rose. Its membership in Fédération de la Crêperie guarantees pancakes and buckwheat pancakes, made on the site; a majority is made with fresh and organic produce from local producers. Located opposite the Trestel Beach, it is ideal for bathing and sunbathing, and people come here for lunch. No possible argument, you will definitely try the specialties of the house. The Campagnarde pancake with bacon, onions, potatoes and Reblochon will drive you crazy while Trestel mussels, cider sauce, leeks and flambéed shrimps will delight your palate. If you're not too fond of pancakes, go for the excellent fried mussels with homemade sauce or grilled steak. Do not leave without tasting the unique Suzette pancake or a locally made ice-cream.