The best restaurants Brittany

Meneham Hostel is the perfect place to eat after a nice walk on the beach and surroundings. Located in the heart of the old restored fishing village, it welcomes you all year round to enjoy fish from the day's fishing, a beautiful menu of buckwheat cakes and wheat pancakes, as well as regional dishes (such as Kig ha Farz), potatoes and meat. A traditional but successful cuisine, which brings together hearts in a warm and friendly atmosphere. Menez-brunch is organized every Sunday, from 10:30 to 13:30, and dinner concerts punctuate the life of the place every month.

Overlooking the Gouët Valley, this gourmet restaurant that enjoys an exceptional panoramic view, offers an elegant table with specific lighting, with warm tones and three diversely decorated dining rooms. The chef works with fresh and market produce with precision and know-how; his presentation of dishes is very successful and the range of the menus allows you to discover a real gastronomy at discounted prices.

Located at the end of the village towards Port-Maria beach, offers its large terrace of 70 covered with a beautiful sea view. Christelle and Yann warmly welcome you and invite you to discover delicious and tasty specialities, which come out of the beaten trails. Side cakes, try, for example, the Pearl (poached oysters, fondue of homemade leeks), La (cuttlefish or squid, homemade pepper sauce) or Bigoudène (Brittany massive, onions, ementhal, cheese and tomato) and Ocean pancakes (ice cream, chocolate, coconut fever climbing up) or the Charlotte (ice cream, coconut, coconut climbing). and in August, Tuesdays and Fridays, the house also offers fried mussels. Platter of seafood to take on order, minimum 2 people. A good address.

Lobster, seafood and fish are served mainly. Unavoidable!

Pomodoro e basilico, for tomato and basil, are two of the basic ingredients of authentic Italian cuisine. It is the one that will be served to you in this restaurant opened ten years ago. Thin pasta pizzas, mostly filled with organic ingredients, gluten-free pasta with homemade sauces (arrabiata, puttanesca or green) and generous salads are on the menu at this address, which maintains a quality unmatched in Quimper. Vegetarians are not forgotten, with many dishes without meat or fish. The tiramisu is to be damned and the personality of the boss, originally from Palermo, will seduce lovers of Italy. The exposed stone walls and vegetal paintings contribute to the warmth of the place. Smart: if the restaurant is full, another address has opened on the platforms and you can also order to take away.

Established in 2008, Mone offers its customers a cuisine with Asian flavours. All the specialities are to be enjoyed on the spot or taken away: nems, shrimp fritters, Cantonese rice, sautéed chicken with ginger, chicken with coconut milk, not to mention the speciality of the Laotian flat house Bo bun (salad, mint, coriander, soya, carrots, vermicelli, nems, meat). A typical, family cuisine, where everything is homemade.

The Beauséjour Brasserie, adjacent to the hotel of the same name, welcomes you in noon and evening. The spirit of the house is family and the decor resolutely marine! You will eat in a very nice "pub" atmosphere with view over the sea and the rocks with water that offer a spectacle changing over the tides. Here you will find a choice of meat, fish, mussels, omelets, cakes. A simple but guaranteed kitchen based on fresh produce. There is also a bar and tea room and a nice terrace. In the days of bad weather, you will enjoy hiding in this sailor's shelter with a warm atmosphere. Let yourself be tempted by the tasty pastries entirely made by Sylvie, the owner. Don't leave without having tasted his macarons (vine fishing, ripe, salted butter caramel etc) that are worthy of the great pastries! If you are no longer hungry, you can buy them to take away.

At the corner of the quays and the rue des Augustins, this brasserie-pizzeria is very pleasant. It has a terrace where it is good to go back to the beautiful days. You can use here all sorts of tasty dishes such as the local salad for breasts breasts, Brittany tomato and sweet potatoes or delicious Ocean to langoustine tails, Saint-Jacques, tomatoes, mushrooms and bacon cubes. The dishes also revolve around the land and the sea. Grilled salmon, Saint de, veal steak grill accompanied on the map, while pasta and pizza make you look.

This restaurant, which changed hand in March 2012, is located in the direction of the fishing harbour. Pizzas can be eaten there such as the Indian (tomato sauce, cheese, onions, peppers, chicken, curry) or Prosciutto (tomato sauce, cheese, Italian dry ham, coppa, candied tomatoes, Parmesan chips, green and black olives, pesto, salad), fresh pasta, a few compound salads, sandwiches or oak.