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02.99.44.64.28
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2024
Recommended
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2024
Establishment offering bistro dishes, pizzas with organic flour, Italian tomatoes and fish.
Marie and Ludovic Potin welcome you in an intimate atmosphere. At lunchtime, you can enjoy bistro dishes such as long-cooked beef chuck with red wine and meat juice or Italian salads. In the evening, it's all about pizzas! Creative and tasty, made with organic flour and local products such as fish from the Fumoir de la Closelle in Chanteloup, they can be eaten in or taken away. Let yourself be surprised by the butternut, with its base of butternut cream, mozzarella fior di latte, guanciale, almonds, gorgonzola dolce.
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Members' reviews on CIAO
4.6/5
24 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Pizzas délicieuses et abordables
Visited in december 2023
Très bon restaurant , qualité prix rien à redire
Visited in november 2023
Une bonne cuisine dans l'ensemble, mais hors de prix concernant les pizzas au regard de la qualité des produits et de la quantité. Je comprends mieux pourquoi la transformation en pizzeria. Un moment il faudra arrêter de prendre les clients pour des pigeons, ou alors seul certaines personnes pourront se rendre au restaurant. Et là, la marge sera plus la même.
Visited in october 2023
Très Bonne pizzeria avec des produits frais et italien
Visited in september 2023
J'adore ces pizzas, à chaque fois un régal
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