The best restaurants Brittany

An unpretentious restaurant, hidden away in a quiet street in the village, l'Atelier serves very good quality cuisine, both simple and fine, based on fresh, local produce. The menu is limited, but you will still have a hard time choosing between, for example, the fillet of haddock with chorizo and the piece of beef with wine sauce. Or, for starters, between the poached egg with aubergine caviar or the scallops with seaweed butter. The room is pleasant, with its spaced tables and its semi-open kitchen. Reservations are recommended.

Welcome to the most western pub on the continent. In just a few years, this address has become a local must, thanks in particular to the excellent fish & chips it offers.

Taken over three years ago by Evelyne, Rami and Rafik, the pub now offers a fine selection of beers and alcohols, as well as an innovative menu, focusing on the quality and controlled origin of the products, with a focus on the local and short circuits.

For lunch, they offer you a bowl salad menu, consisting of a choice of raw vegetables, legumes, cereals and vegetable and animal proteins. The products are fresh, tasty and the plate is really satisfying. A pitchoune version is available for families. The menu is accompanied by a dessert of the day.

In the evening, place à la carte, to discover the dishes that have made the success of the place: the famous fish & chips, the burgers and entrecote Black Angus (Irish breed renowned for its flavour), the BZH burger (whose meat comes from the local and organic butcher shop at the end of the world), the fried scallops (caught by Lowen, local fisherman) and the Yellow Place (in summer, when it can be caught in low temperature by Phillipe Perrot, from Portsal).

And to add to the charm of the place, the large covered terrace overlooks a breathtaking view.

Facing the sea, with Ushant in focus, you can enjoy an excellent meal while contemplating the wild nature of the Breton coast. And if you're lucky, you might meet an old sailor who, around a mug, will be happy to tell you about the incredible territory you're going through.

This walk has seen several generations of customers since it was created by Mimi. Now retired from business, she left her place to her daughter who maintains the reputation of the place. Here everything is obsolete as before. But as before the table is excellent. As before guests who are attracted to ordinary attirés, they are entitled to a hot villages or black wheat ice. As before amateurs, they know the map by heart. To live necessarily.

Located on the ^1st floor of the Kasino de Larmor-Plage, the restaurant "A" is ideal for players but also for those who simply want to enjoy the panoramic setting, overlooking the ocean. To stay in the atmosphere, the establishment offers you starters such as octopus marinated according to William or warm scallops and jelly of sour apples with a parsley sorbet... On the side of the menu, you will have a choice between meats (roasted guinea fowl supreme per minute, veal filet mignon with summer truffles...) and fish (Saint-jaques snack and summer truffles, sea bass filet and its creamy aroma...). For the sweet touch, we can finish with the Buddha mirror for example. And to digest, there's nothing like a walk by the water, or for the players, a little trip to Kasino!

In the village of Carnoët, this friendly bar-tobacco-restaurant serves a simple, traditional cuisine of good quality, made from fresh produce. The menu, unique and complete, changes every day: spare ribs and chips, pork sauté with cider, couscous, paella, etc. Finally, after the cheese, you can choose from a selection of homemade desserts: tiramisu, panna cotta, flan, pies, etc. The plates are well stocked, the service efficient and warm. In high season, remember to book in advance.

Bistrot-resto, a stone's throw from the Beg-Meil slipway, La Boîte à Sardines welcomes you to its chic and relaxed atmosphere", with its personalised decoration. Come and taste grilled sardines, homemade paella, fish, seafood, meat and delicacies in a friendly setting, a stone's throw from the sea.

Discover Port-Foleux, a haven of peace on the banks of Vilaine. It is in this setting that we suggest a stopover. In this restaurant, we offer you a homemade, traditional cuisine, inspired by the seasons, but also by the chef's desires. On the menu, well-prepared local and fresh products bring everyone together. Installed under the canopy, you will enjoy a pleasant view of the port. Everything here is simple and generous, for a friendly establishment offering an excellent price/quality ratio.

A very good. with a particularly warm welcome. Nice choice of different cakes for all tastes. Don't miss the Guémenoise À, the Camembert in the pie or the Noix nut. By dessert you will regale with the Pancake of Friends to the ice ice, hot chocolate and chantilly, the Auge pays to apples caramel salt flambées in calvados, or Martinique climbing in rum with its rum-grape ice. A good address.

This establishment is located near various tourist sites. If it was previously only a bar, it has been offering a restaurant service for two years. The room has been pleasantly renovated and the reception is friendly. The menu is varied, depending on the season, you can choose pancakes, burgers, mussels, pizzas or more traditional dishes. Please note: pizzas are also to be taken away.