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02.97.64.26.54
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2024
Recommended
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2024
Restaurant where the chef relies on fresh and varied cuisine accompanied by wines of very good quality.
Having worked at the Ritz and the Bristol, Jonathan Reine has now settled in Lorient. His Karantez restaurant offers fresh, varied cuisine. Here, the menu is short and seasonal, giving pride of place to fruit and vegetables. Although the dishes are not particularly original, they are all very well prepared. The excellent wine list is a delightful accompaniment to the culinary proposals. The Breton chef, spotted by Gault & Millau, was part of the 2021 "young talents" selection.
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Members' reviews on KARANTEZ
4.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Le meilleur repas de tous les temps !
Visited in december 2023
Restaurant très épuré. Le personnel du restaurant sont très accueillantes et sympathiques ! Les plats sont beaux, bons et frais. Je recommande :)
Visited in december 2023
Super adresse ! Plats délicieux ! Accueil et personnel très agréable .. je recommande les yeux fermés !
Visited in december 2023
Un très bon moment, le repas était très bon et la cuisine de produits frais était très bien maîtrisé en plus d'être savoureuse et raffinée, le service était très agréable par une équipe impliquée, un grand merci.
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Kenavo ar wech al ha bloavez mad !!