The best restaurants Lorient

Marc Saulou's restaurant is located between the Orientis and the Cinéville. The Pic gradually reaches the peak of its fame in Lorient. We know the reason: the remarkable market cuisine you find in your plate. The sea is constantly promoted such as this fresh poached cod and aioli sauce or the cod fillet and its buckwheat pancake with Guéméné andouille and buckwheat aroma. Meats immediately follow: imagine a prime cut of Irish beef and its crepe vonnassienne. First and foremost, leave room for the dessert: the guajara chocolate fondant and Get 27 sorbet. You should also discover the restaurant for its Parisian brasserie style.

The Barrey sisters are at the Rozell helm, this pretty creperie with red and grey interior where you can see boats sailing. The welcome is family and the crepe is inventive. Because each speciality pancake has a name, take your time to descover the buckwheat family: Maé consists of scallops and leeks fondue; Morgane is a complete with ham, egg, cheese, tomatoes, onions and mushrooms. In the wheat flour family: Bleuenn is with homemade salted butter caramel and chocolat, as for Soizic, she is with pistachio cream and raspberry sorbet. Ciders, farm ciders and apple juices are organic. Enjoy your meal!