LES MIMOSAS
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In this hotel restaurant with contemporary, clear and carefully decorated, we discover a very beautiful aquarium which delineates the room of the veranda. Here you can enjoy a cuisine focused on seafood. On the menu, for example: Shimmering shells of the Aven, soup of homemade fish, saint-pierre filet to cider, bar to four spices, rays to the capers… Not to mention the seafood platters. Some local dishes are also offered: sweet pork sauce Norman sauce, roast duck duck sweet-sweet sauce… And in dessert, the Mimosas offer you classic chocolate foam, tatin pie, or far Breton. The beautiful setting and the accessible rates of this restaurant make it a beautiful address. And for those who wish to enjoy aperitifs, the Mimosas Hotel also offers its oyster bar!
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