LA GOURMANDINE
Pancake shop betting on the quality of the products of which the local ones ...Read more
KALON DIGOR
Creperie in Muzillac making quality pancakes and galettes with Breton ...Read more
GRAND-MÈRE AUGUSTINE
Establishment with terrace offering pancakes, galettes, seasonal mussels ...Read more
CRÊPERIE MOREL
Read moreThis is the creperie of city centre, set on the main square parallel to the port. It is in a warm atmosphere that Soizic and Christopher and their team welcome you to offer their specialties to be discovered in the dining room or on the large sunny terrace for 60 guests. Kerloury (Guémené andouille sausage, mushrooms, mustard cream) and Saint-Rion (scallops shells with vegetables, salad) for galettes, Kerarzic (caramel and its vanilla ice-cream) and for pancakes among others, to be accompanied by a small traditional Paimpol cider. The creperie also offers various salads and mussels from Paimpol (from May to October) and various dishes. Typical of a Breton brasserie, be careful for it is slightly noisy especially weekdays at lunchtime since is always crowded. Quick service given the number of covers.
CRÊPERIE LA CHANDELEUR
Read moreChristelle Disnard welcomes you in its establishment where you can taste pancakes and cakes made by hand and on demand, based on local and fresh products. The volonté formula + 1 crepe + beverage is especially interesting for the gourmands! You will appreciate the dessert, the crepe banana bananes with homemade chocolate and chantilly. Note: pancakes and cakes to take away. To do nothing, the frame is very pleasant.
MOULIN DU GRAND POULGUIN
Read moreIn the Pays des Moulins, the Grand Poulguin welcomes you on the turbulent Aven river or in its haunt with two mecanisms from the millers period. Both a creperie, brasserie, pizzeria, ice cream maker and bar, the former mill offer its culinary diversity on the basis of regional specialties: Breton pizzas, carpaccios menu, fish of the day, black pudding with apples and other Kig Ar Farz, oysters from the Bélon and seafood, 10 original ice cream recipes including the Traou Mad. Wines are not spectacular but judicious. Here artists are on the dining room walls. Or on the stage once a month between two "cafés économiques" (economic coffees) which built its reputation. Approach Jean-Marc and Céline Tanguy, your hosts, they love discussion at the table and in the plate.
LA MANGEOIRE
Restaurant offering delicious traditional cuisine in the area of Kergonan ...Read more
LE MAEL TRECH
Read moreMael Trech - known as Seigneur du Passage - is at the heart of the medieval city, in front of the church. This creperie, in which Valerie Launay and his team will give you a warm and charming welcome has a design that is both warm and soothing with its soft colors and a nice terrace with 60 seats. The galette carte offers appetizing dishes, like the "Morgane" cake (buckwheat pancake with fricasée from scallop to andouille) or "Brocéliande" (Reblochon cheese, potatoes, onions, bacon, cream, salad), and among the pancakes, we could not not resist that with caramel ice cream (Ruffiac local ice-cream called "Terre de Glace") and homemade salted butter caramel. Do not miss homemade pastries as Tarte Tatin and cinnamon ice cream. Bon appetit!
UNCLE BREIZH
Restaurant offering original Breton burgers.Read more
LE CLUB-HOUSE DES ORMES
Restaurant with a splendid terrace with a nice view on the castle of the ...Read more
RESTAURANT LA MARINE
Restaurant with terrace opening onto a beautiful garden, serving ...Read more
LE BISTROT DES SAVEURS
Restaurant nestled in the village of La Bouexière, offering a menu that ...Read more
LE SAINT-GERMAIN
Address with terrace offering mixed salads, meats and sandwiches at varying ...Read more
CRÊPERIE DU ROY
Creperie offering a 100% crepes and galettes menu and home-made ...Read more
LA CASA NOSTRA
Pizzas and various tasty dishes in an Italian restaurant near the cinemas, ...Read more
LE BOEUF QUI FUME
Meat restaurant elaborating a traditional cuisine with fresh products ...Read more
BISTROT CHEZ HUBERT
Bistro and restaurant with terrace near the beach where you can enjoy a ...Read more
LE CARRICK
Restaurant with a cosy atmosphere, offering a quality cuisine with rich ...Read more
RESTAURANT L’OASIS
Read moreThe Oasis was taken in 2012 by Gaëlle and Fabrice Reuillon, a young couple that is dedicated solely to the restaurant business as the hotel is now closed. With Fabrice in the kitchen and Gaëlle in the dinning room, they offer a cuisine where fish and seafood take pride of place but with meat also having its place. With its recently awarded local Restaurant label, the chef uses only local and seasonal products. If the tray of seafood is very popular, the local menu is also full of surprises. A must....
LE CABESTAN
Charming restaurant with a view of the sea with a menu focused on seafood.Read more
LE POINT G
Beautiful establishment offering an innovative cuisine of quality with ...Read more
CHEZ LOULOU
Quiet address with a nice terrace that displays a menu of different ...Read more
LE COMPLICE
Restaurant located in a house of the Old Saint-Brieuc, offers a bistronomic ...Read more
PIZZÉRIA LE MALLEVILLE
Restaurant with a large shaded terrace offering traditional dishes.Read more
JO ET CARMEN
Read moreFounded in 1969 by Joseph and Carmen Feurmour, the hotel-restaurant Jo and Carmen has remained a family business, headed by their son Gilles and his partner Nathalie. Located 2 km from Pontivy, this establishment has a hotel and another restaurant area. In the latter, the chef is inspired by the sea and local products, and offers you the opportunity to taste a traditional cuisine that highlights the must-sees, including seafood platters. The establishment also specialises in seminars and receptions (from 20 to 600 people) with 5 rooms equipped with sound systems and appropriate equipment. The friendly atmosphere that prevails in this place makes you feel good.
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COURT-CIRCUIT
Address offering burgers and pizzas with a good quality-price ratio.Read more
WHITEFIELDS CAFÉ
Foodcourt offering Asian, French, healthy, Italian dishes and a Sunday ...Read more
L'ARDOISE
Read moreHere is a very nice address, in a cosy place in the center of Lamballe. The contemporary setting with its marine accents reminds us that we are only a quarter of an hour from the coast. You can enjoy a market cuisine served daily with slate. Particular care is taken in the presentation of the plates. Fish, meat and noble products (foie gras, lobster...) are processed with many flavours. Desserts are not lacking in creativity. The welcome is particularly pleasant.
L'EMBARCADÈRE
Restaurant in a chic and relaxed marine atmosphere offering bistronomic ...Read more
LE CARAVEL CAFÉ
Restaurant to eat a good home-made fish & chips in ...Read more
AUBERGE DU MENEZ
In the heart of the Monts d'Arrée mountains, this inn honors local ...Read more
LA CALE DE MORDREUC
Restaurant on the banks of the Rance in a pleasant little marina.Read more
CRÊPERIE DU PONT
Creperie with terrace overhanging the Elorn making appetizing pancakes with ...Read more
RESTAURANT LE KORRIGAN GOURMAND
Read moreIt is under its vegetalized roof in a wooden building that the restaurant belonging to the Roulottes des Korrigans welcomes you. The terrace as the room offers an exceptional view of the Arrée Mountains and the Black Mountains. It is in a real tales and legends area, a theme that is wandered down to the painted paintings of Korrigans, that you can find yourself. The restaurant offers traditional gourmet gourmet cuisine, "bretonized and revisited" with touches of modernity. In specialty: Good dishes in a cocoon. Products are fresh from organic local producers or from rational farming. We can only approve! Everything's done home and Katell and Eddy's kindness would be worth it alone. Extra-ordinary!
LE 2 RUE DES DAMES
An authentic and cheap cuisine in a vintage restaurant in Rennes.Read more
LE THEIX AS
Working class restaurant offering breakfast, lunch and dinner services ...Read more
LA CABANE DU PÊCHEUR
Restaurant offering fish in an idyllic setting in Saint-Cast-le-Guildo.Read more
CRÊPERIE LE CHALET
Establishment 100% creperie with a large sunny terrace.Read more
LE KING CRÉOLE
Restaurant in the heart of Rennes offering island specialities, meats and ...Read more
LA TABLE DE NICOLE
A restaurant offering traditional cuisine based on fresh French produce, in ...Read more
BREIZH BOWL
Terrace address offering vinegared rice, seasonal vegetables and ...Read more
LE PARIS-BREST
3-star restaurant in the heart of the station open from breakfast to dinner ...Read more
BREIZH KORNER
Creperie at the corner of the rue de la soif, offering a complete andouille ...Read more