Results Bistro and brasserie Saint-Grégoire

LES RELAIS D'ALSACE - TAVERNE KARLSBRAU

Bistrot – Brasserie €€
4.3/5
26 review
Open - Close to 14h30 Opening hours

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Parc Edonia, 35760Saint-Grégoire, France
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02.99.23.80.20
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2024
Recommended
2024

Serving traditional dishes, burgers, meats and various seafood platters.

Need a place to come to group? Here you will agree, because the variety of dishes and the diversity of prices are assets. Because you want a small corner of Alsace located in the Breton capital… The two regions seem to appreciate that. The From who have a sudden desire to taste sauerkraut or share an flambée pie will therefore be in one of the two addresses of the city. A nationally known teacher, Les Relais d'Alsace offers their gastronomy to the high accent at reasonable prices. Traditional dishes are carefully prepared. But it's not all, Les Relais makes you a great choice of choices: assorted salads, burgers, meat and seafood trays. Also note the presence of a dietary dish - for the most anxious of their line, composed of steamed fish. Careful meals and efficient service make it a good choice for a business lunch or late dinner, as they serve until midnight!


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Members' reviews on LES RELAIS D'ALSACE - TAVERNE KARLSBRAU

4.3/5
26 reviews
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Value for money
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Visited in january 2024
Decus par l attitude de la responsable, pas très pro. Par contre le personnel très agréable. La cuisine très bonne et cadre très agréable.
Visited in january 2024
Un dîner super avec une équipe adorable !!
Visited in january 2024
Un chouette moment en famille qui n'était pas prévu mais qui nous a fait un bien monstre ! Serveur sympa et cuisine très bonne !
Visited in january 2024
Il faisait froid dans le restaurant, au vu de la carte nous nous attendions à découvrir des saveurs mais pour ma part poulet pas cuit juste posé sur l’assiette ….
Visited in january 2024
Bel établissement, mais c'est une usine, voire une cantine. Le personnel est comme chez Mc Do. Il est ni, ni. On y sert d'ailleurs des hamburgers !
La choucroute est très moyenne et la saucisse bretonne fabriquée par un charcutier-paysan local vaguement charcutier est carrément mauvaise
Une "vraie" choucroute c'est avec de la saucisse alsacienne, montbéliard mais pas bretonne quand bien même serait-elle bonne
Bref, bof bof, c'est bon pour le midi en 45 minutes

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