The best restaurants Brittany

La Crêperie du Pont, located between the villages of Lannilis and Plouguerneau on the road to the coast, enjoys beautiful setting. You cannot miss it with its beautiful red shutters. Old stones, wood and white walls provide the interior a warm atmosphere, in the image of the team. A terrace, open in the summer, allows you to admire the Aber. The chef offers us a range of pancakes, salads, cooked potatoes (famous Patatez) and omelettes, which will satisfy everyone. As for desserts, you will be spoilt for choice between pancakes with wheat and the ice-cream cup. La Crêperie du Pont cares for children  with a special menu and a corner designed for them. Finally, the creperie organizes dinner concerts regularly (see on the website for dates), which allows you to spend a pleasant evening in music. Note that the owner also welcomes you in two other establishments, L'Auberge du Pont (at the side of the Aber, a little further) and L'Auberge de Meneham (in Meneham-Kerlouan).

The hotel offers traditional cuisine, based on fresh products, with a card that renews itself daily. The dishes are refined, well presented, and the atmosphere is particularly warm. The formulas offer excellent value for money. A very good address, with the choice to install high or low tables, a terrace covered or discovered over time.

On the road of the Sillon Sillon, seven hundred metres away, you will be able to restore yourself after the large bowl of air taken on the coast. And you're lucky. On the edge of the first intersection, Wow Zo offers you a small map, but very diversified because pancakes and patties as well as pizzas are fighting for salads and grills to spoil you. Rillettes of curry tuna, paysanne salads, shallot mudflap will suit those who are not attracted by Guéméné galette, old-fashioned mustard, apples or crepe caramel with homemade homemade butter. Plates are copious and tastier. Excellent address!

Located on the esplanade of the old port in Saint-Quay-Portrieux, the restaurant offers several atmospheres with its contemporary interior or terrace well exposed to enjoy sunny days. The atmosphere is convivial at this table specialized in the giant skewers (46 cm) of meats and Santiago de la Baie. The products are fresh and homemade. The entries look like the time: frying pan of suspicions and scallops at chorizo. Desserts also include: caramelated spices and pears with honey, salted butter sauce. Tartare is either Italian or Japanese. The staff were very helpful and helpful.

In the gastronomic landscape of Brieuc, Arbalaise has always been a meeting point where people used to come to feed with a domestic cuisine. And then, what is new in here? L'Arbalaise (the name of a pig's part, the double rib) has been taken over by Mathieu Aumont, the chef of Aux Pesked. In the kitchen, which opens slightly onto the room, a team is busy at task under his watchful eyes, from time to time to ensure that its annex goes on as he wants. In principle, he has not changed the habits of loyal customers of this famous restaurant nestled behind the Post Office. A daily special and suggestions that vary daily for a bill at lunch which does not exceed €15 for starter, main course and dessert. On the menu, avocado soup, shrimps, beef bourguignon... Only great classics of everyday's cuisine however revised and corrected by a chef whose talent has been increasing in recent years.

In an elegant and refined setting, with panoramic bay windows and fireplace, the restaurant of Loch hotel, invites you to discover a local Breton cuisine, simmered in a remarkable way and that, using fresh ingredients. Comes to enjoy the terrine with saffron Scallops with its apple sauce and fig chutney, skewers of fried scallops and shrimp with white butter sauce, bass with fennel and white butter, supreme chicken with morels, sauce fillet of beef in with spicy wine, the mille-feuille with caramelized apples and nuts, kouign-amann and its caramel ice cream with salted butter. The hotel offers 30 comfortable rooms and offers to all its guests a buffet breakfast, every day. Unmissable.

We feel really good in this creperie opposite the port! Well-seated on the terrace or inside, you enjoy good galette and crepe copiously garnished and at any time in season. The galettes bear island's soft names which transport you a little more far from the coasts. As for a menu, we particularly recommend the Île à bois, a pancake andouille-Emmental-egg or the Île de Taveeg with its tasty goats'cheese pairing, homemade pear caramel and 5 peppers. The rustic setting, the friendly and smiling service do not spoil anything of the place's authentic character. Highly-prized during market days (Tuesday morning).

Port's walk is inratable, to the extent that it is in the descent to the small port. So obviously it is not on the port, which naturally attracts tourists looking for a view on the boats and Benodet. However, it is a walk that has its attractions: Not expensive, with a spacious room on the floor and the windows, an outdoor terrace. You will not have the ideal view of course, but you will taste correct pancakes at a small budget.

It's the holiday, it's beautiful and life is beautiful! After the seawater, go directly to the top of the Moulin's beach to the Treasures Island, where you will find what to do with the great hunger that you can enjoy, in the most pleasant way. The benches on the beach offer a very pleasant corner. This is the right thing to do, but sympathy and decontraction do not prevent professionalism and the quality of the dishes: oysters, mussels, salads, pancakes and pancakes. These include the Jack Sparrow with onions, peppers, tomatoes and sausage flesh. But if your mood turns to the sea, the old mussels, curry or mustard are an excellent choice before a kouign-amann, prelude to a good nap on the sand.