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02.98.67.01.87
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2024
Recommended
•
2024
Charming restaurant with a view of the sea with a menu focused on seafood.
This restaurant has acquired a small notoriety. The menu focuses on seafood. The chef, Daniel Godec, likes to marry local products and spices: we can mention for example the skate wing with coconut milk and curry or the tuna, mango and wakame tataki! If the service can sometimes be a little long, we appreciate the view in front of the sea. This establishment is ideally placed for a stopover before the crossing to Callot Island. There's something offbeat about the atmosphere which makes all its charm and justifies the detour, not to mention the flavours!
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Members' reviews on LE CABESTAN
3.7/5
32 reviews
Value for money
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Nous avons très bien déjeuné en ce dimanche midi. Plats élaborés, produits frais. Bonne surprise