The best restaurants Brittany

Opened recently, Le Vertige is well named because it is the first roof top in Brittany. For those who have never heard the word, it is actually a flat roof. Located on the 7th and 8th floors of Celtic Submarine at the Base, it allows you to admire Lorient and its harbour with a 360 degree view. The 220 ^m2 terrace is 36 metres high! And to get there, Le Vertige invites you to take one of its three private elevators.... Once at the top, you can choose between having an aperitif (boards to share...), celebrating (thanks to the resident DJ), or eating well. On the menu, for example: salmon gravlax, tuna steak and plum vacherin. The new trendy place in Lorient.

Kost ar hoat is the name of a Breton dance that is very coaching, but it is also the name of this establishment inside the village, in a magnificent granite decor. Traditional cuisine or pizzas are served according to your mood and time. The menus are constantly changing, and the lunches are filled with wine, cider or lemonade.

This restaurant that offers an exceptional panoramic view of Quiberon bay, offers a delicious, refined and traditional cuisine, mainly focused on seafood. mackerel puff pastry tartelette, cucumber and fennel in crudities, low-temperature cooked pollack fillet, buckwheat tuile, broccoli puree and salmon eggs, or grilled half-lobster with lemon butter and its topping… Alternatively, you can also enjoy meats such as this pork tenderloin filet stuffed with dried apricots and sage, mini ratatouille and grenaille potatoes… For the dessert, you'd like to stop on the white chocolate sphere with strawberries or buckwheat pancake tubes on Breton shortbread, mousse and caramel ice-cream! And for amateurs, know that there are also seafood platters…

Despite its name, this house is not covered with thatch, but it comes to eat pancakes! In black wheat or in wheat, there are all kinds and for all tastes. Their presentation is meticulous and for those who want to eat something other than this Breton speciality: soup, salad, mussels-fries are also on the menu. There are plenty of places inside or outside, except summer where it is preferable to book.

We go to Krampouzerie for lots of reasons. First, the name, walk in Breton, sounds strangely and draws attention. Then the location of the establishment on the docks makes it very pleasant and accessible. And finally, most importantly, you are here in a genuine artisan craftsman who works only with organic and fresh products of the land or the sea. Do not hesitate to order directly the black wheat galette of the Bay topped with Saint-Jacques odawara and déglacées to cognac, cream sauce or Périgord to duck, cheese and cream of prunes. You can, of course, simply ask for a complete delicious before attacking pancakes such as the tempting Tempting Island (odawara apple, salty butter caramel, vanilla ice, toasted almonds, Chantilly). The problem with the pancakes being that one would still like another, like a small cooked almond honey, but one day, we must leave the Krampouzerie to go around the port.

This pancake is a forced passage! Located opposite the beach of Tregana, it offers a superb view of Bertheaume's anse, especially if you find a place on the terrace in the sunny days. Inside, a warm atmosphere and a typical décor of an old Breton house: stone walls, antique furniture, time dishes, fireplace and a few dusty babioles. The cakes are well stocked, tasty and original, they are worth the wait!

In this pancake located 5 km from Lorient and Hennebont, and 8 km from Port-Louis, on the beach road and just a few steps from the Bonhomme Bridge, you will be welcomed with great kindness. The decoration and the family atmosphere make you feel at home. Children even have a garden where they can play freely. The products are fresh and homemade, making the pancakes tasty. Crispy crepes with a desire to enjoy. Classic or more original, you will surely find a pancake that matches you.

Behind the appearance of a brewery hides a walk restaurant or everything is home; vegetables (often bios) to sauce.

Celiac (gluten-free), vegan and any possible diet.
Local products, beers, flours, cider, and bios juices.

It will be difficult for you to ignore this welcoming terrace, which is a throne in the centre of the Place square. The hotel is open year-round and welcomes you in winter, warm in a comfortable room. If you are not here for a simple consumption you will naturally turn to the specialities of Brittany. Patties of specialty noir are to try absolutely. The Costarmoricaine, the walnuts of Saint-Jacques and fondue of leeks or the Alguerine to the beans of the sea, colin, shrimps, fresh cream and lemon will certainly take your membership. For dessert, also trust complex pancakes such as the Caribbean to bananas, rum surges or Douce Anjou with cooked apples, red fruit grout and vanilla ice. You are ready to finish your visit to Tréguier.