Go there and contact
02.99.52.03.46
I am the owner
•
Click here
2024
Recommended
•
2024
Restaurant offering rice-based desserts and donburi with fresh vegetables.
This contemporary and intimate restaurant, a stone's throw from chef Julien Lemarié's gastronomic address, was imagined as a Japanese wine bar. At lunchtime, you can enjoy donburi (scallops, pollack, braised pork belly...) cooked with fresh vegetables, followed by a yuzu cheesecake or an apple, tonka and lemon dessert. In the evening, the menu includes okonomiyaki, miso burned leeks served with nori seaweed, and various dishes to share, in the manner of Japanese izakaya. The desserts (often based on rice) are not lacking in pep either! We recommend a trip to the sake bar to complete the experience of this fusion cuisine.
Advertising
Advertising
Organize your trip with our partners Rennes
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on IMAYOKO
4.5/5
20 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
Nous étions 5 et avons pris les 8 assiettes à partager, petit bémol pour les desserts : 4 différents, très bons, mais du coup un peu juste pour les partager chacuns en 5
Sinon serveurs sympas et de bons conseils
Nous y retournerons sans aucun doute.