LES SAVEURS DE NICOLAS
Petit Futé's opinion on LES SAVEURS DE NICOLAS
Address with terrace offering local and market products, and a slate of organic dishes.
Lovers of local products and market cuisine, welcome to Les Saveurs de Nicolas! Chef Nicolas Prodhomme works with some thirty producers. It is a whole philosophy of eating well at the right price with an eco-responsible charter that is taught here. On the menu: veal escalope parthenaise with organic oyster mushrooms, organic apple crumble and rhubarb... and a fine selection of wines. Behind the stone facade is a contemporary, chic bistro-style dining room. On sunny days, the terrace at the back of the restaurant is very popular.
Information on LES SAVEURS DE NICOLAS
Open all year round. Closed the first 3 weeks of August and all public holidays. Monday to Saturday lunch from 12 to 1:30 pm; Wednesday to Saturday evening from 7 to 8:45 pm. Menus from 22 € to 34 € (evening from Wednesday to Saturday + Saturday lunch). Children's menu : 11 €. Lunch formula : 18 € (22 € : starter + main course + dessert). Groups welcome. Terrace. Take away sales. Caterer, air conditioning.
Services offered by LES SAVEURS DE NICOLAS
- Wheelchair accessible
- Accessible to people with reduced mobility
Members' reviews on LES SAVEURS DE NICOLAS
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