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Petit Futé's opinion on LES SAVEURS DE NICOLAS

Plate millesim 2022

Address with terrace offering local and market products, and a slate of organic dishes.

Lovers of local products and market cuisine, welcome to Les Saveurs de Nicolas! Chef Nicolas Prodhomme works with some thirty producers. It is a whole philosophy of eating well at the right price with an eco-responsible charter that is taught here. On the menu: veal escalope parthenaise with organic oyster mushrooms, organic apple crumble and rhubarb... and a fine selection of wines. Behind the stone facade is a contemporary, chic bistro-style dining room. On sunny days, the terrace at the back of the restaurant is very popular.

4.3/5 (3 notice)
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Information on LES SAVEURS DE NICOLAS

Open all year round. Closed the first 3 weeks of August and all public holidays. Monday to Saturday lunch from 12 to 1:30 pm; Wednesday to Saturday evening from 7 to 8:45 pm. Menus from 22 € to 34 € (evening from Wednesday to Saturday + Saturday lunch). Children's menu : 11 €. Lunch formula : 18 € (22 € : starter + main course + dessert). Groups welcome. Terrace. Take away sales. Caterer, air conditioning.

Services offered by LES SAVEURS DE NICOLAS

  • Wheelchair accessible
  • Accessible to people with reduced mobility
  • Children
  • Bikers

Members' reviews on LES SAVEURS DE NICOLAS

3 reviews
4.3/5
Value for money
Kitchen quality
Originality
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Service
Edward10
5/5
Visited in january 2021
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Burgers incroyables !!
A l'heure du couvre-feu, la formule burgers du jeudi est une aubaine !!
Réalisées avec des produits loacux (fromage de la ferme, viande hachée préparée maison, condiments du jardin), les recettes qui changent tous les jeudis ont trouvé leurs adeptes. Dont nous !!!
Ray88
4/5
Visited in october 2019
Value for money
Kitchen quality
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Ce que j'apprécie le plus, c'est le fait que les aliments utilisés soit locaux
Stark_Lannister
4/5
Visited in january 2016
Value for money
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Testé et approuvé ! ça fait du bien cette transparence sur la façon de travailler et la provenance des produits. y a pas de doute c'est un amoureux de la gastronomie et des bons petits plats sains et savoureux qui cuisine !

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