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Restaurant with terrace in Arradon where the chef works with fresh products from the local market and home-made cooking.
L'Auberge d'Arradon has everything to delight. First of all, a friendly welcome from Mr and Mrs Boisramé and their staff, then the beautiful decor (painted beams, new furniture, shimmering wall fabrics, contemporary flooring and parquet) that blends the old and the new and finally a delicious homemade cuisine prepared with fresh market products. Oyster from Arradon Gulf, hot or cold duo of monkfish and scallops, sweetbreads in pastry with foie gras, sole meunière and black rice with citrus fruits, exotic basket and its roast pineapple... without forgetting the market menu, 4 starters, 4 dishes and 4 desserts that changes daily, are some dishes you will enjoy depending on the season.
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Members' reviews on L'AUBERGE D'ARRADON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un sourire naturel du service
Un cadre agréable
Un menu à 16 euros très bon, de belles assiettes
Du bonheur !!!!!
On reviendra et on conseille fortement. Réserver avant.
Nous sommes de passage un samedi soir avec deux enfants pendant les vacances de Toussaint. L’ambiance de l’établissement est conviviale et charmante. Nos entrées/plats/desserts sont délicieux, très bon service. Nous avons rarement vu de plat d’enfant aussi élaboré bien cuisiné bien présenté (plein de bon mes légumes, flageolets tendre mais pas trop mous, riz et saumon avec une bonne sauce). Nous sommes agréablement surpris. Merci et on reviendra si on repasse dans le coin.