Creperie in Saint-Enogat offering seasonal mussels and chips specialities and fresh local products.
It is with a great kindness that Anaïs and Stéphane, the owners of this establishment since February 2011, welcome you in their creperie-restaurant with an excellent value for money. All the delicacies are homemade and cooked with fresh local products. The menu is large and can therefore suit all tastes and all appetites. On the menu, galettes like “Océane" (pan-fried scallops from the Saint-Brieuc bay, leaks fondue with cream), pancakes like "Quimpéroise" (kouign aman pancakes and its salted butter caramel), salad meals, fresh pasta or 19 shrewed and crusty pizzas that you can also take-away like the "Marsala" (tomatoes, peppers, chorizo, merguez, cream, egg). Additional advantages of the house: the fireplace in winter and themed evenings. Address to be discovered.
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