Results Restaurant insolite Trédrez-Locquémeau

L'AUTEL DE L'ABEILLE

Unusual restaurant • €€
4.8/5
• 25 review

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Carte de l'emplacement de l'établissement
22, route du Port, 22300Trédrez-Locquémeau, France
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06.37.82.03.93
I am the owner
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2024
Recommended
• 2024

The restaurant's menu changes daily, depending on inspiration and available produce, which is always fresh and local.

You'll feel like you're eating in an artist's studio. Ceiling painted Van Gogh style, floor splashed Pollock style: every nook and cranny is taken over by a work of art by Thierry, who runs the place with Sabine, also big fans of recycling. The menu changes daily, depending on inspiration and available products, always fresh and local. We tried the couscous with meatballs, a delight! The owners also like to try unexpected combinations, such as fish and strawberries. Everything is homemade, right down to the ice cream and bread. Don't forget to make a reservation!

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Members' reviews on L'AUTEL DE L'ABEILLE

4.8/5
25 reviews
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Charly M.
Charly M.
Visited in october 2023
Une bonne table dans un environnement sans prétention et un décor barré et très sympa.
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Mitch B.
Mitch B.
Visited in october 2023
Juste exceptionnel, les plats sont succulents, que des produits locaux, les gérants sont souriants et passionnés, ça se ressent dans l'assiette, la déco est vraiment sympa et atypique. Le rapport qualité-prix est à mon avis imbattable. La devanture ne paye pas de mine mais sincèrement ce petit resto est incroyable !!!
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Mff M.
Mff M.
Visited in october 2023
Très bonne adresse cuisine locale et raffinée, propriétaires très aimable et serviable
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Catherine G.
Catherine G.
Visited in october 2023
Restaurant atypique, une très belle découverte . cuisine sous vos yeux, la carte est minimaliste mais tout est fait maison. Je recommande vivement. Serveuse et cuisinier très avenant et agréable.
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Jean-Jacques h.
Jean-Jacques h.
Visited in september 2023
le hasard fait bien les choses ! cadre surprenant et agréable atmosphère détendue et conviviale .Et surtout TRES BON REPAS cuisiné du début à la fin devant nos yeux. ça change des crêperies et autres resto standardisés.
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