2024
Recommended
•
2024
In the heart of Rennes, this family-run bistro with retro charm serves dishes based on Celtic pigs and simmered casseroles.
This family bistro has it all! Located in the heart of the city, it multiplies the good points. You can eat grandma's dishes, simmered casseroles, Bouchot mussels (the recipe is unique!) when it's in season from July to February or egg rillettes (it's simply delicious). The good news? You can come and eat at any time, have a little aromatic Chardonnay with friends or come and have a coffee served by Simon! Inside, everything has been found by Rodolphe, the chef and an antique dealer. The place breathes good humor!
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Members' reviews on AU PIED DE NEZ
4.7/5
26 reviews
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Un accueil très sympathique et des plats qui nous ont régalés .
Le meilleur camembert rôti que nous n’ayons jamais mangé .
Le tout pour un tarif très correct .