Cheesy restaurant with a menu featuring seasonal vegetables and an Alix cookie.
On an Antrain street soon to be free of buses, here's a little shop that irresistibly draws us in. In the window, two smiling stuffed animals bearing the effigy of cheeses set the tone: the cuisine here will be cheesy, as this is the shared passion of Alix, a pastry chef, and David, an ex-cheesemonger. Their specialty, grilled-cheese, comes from across the Channel. In their best-seller, the Super Banco, you'll find tasty, responsibly-farmed cheeses (cheddar, Saint-Nectaire, organic Tomme de Bretagne) accented with candied onions between two slices of artisan bread from La Boulangerie du Thabor . The couple receive them in quarter loaves and take care of the preparation. The bread is perfectly toasted, and the cheese is just right... A real treat! The menu also includes recipes featuring seasonal vegetables. All accompanied by homemade iced tea (Tea and Ty) and a cookie from Alix. Banco is also committed to its daily operations, working with Les Coursiers Rennais for delivery, DurabL for bulk products, Rennes du Compost for bio-waste and En Boîte le Plat to reduce packaging.
Members' reviews on BANCO
Un service comme on l'aime, naturel et avenant. Une bonne adresse, je recommande.
Un très bon accueil et de la nourriture de qualité.
Très bonne surprise je vous le recommande vivement.
Seul petit bémol le manque de place à l'intérieur.