HOTEL DE LA POINTE DU GROUIN
Seafood & fish restaurant
•
€€€
2024
Recommended
•
2024
Breton house offering home-made specialities with fresh, local and seasonal products, and seafood.
In this authentic Breton house, overlooking the sea, the cuisine is traditional and made from fresh, local and seasonal products: seafood, fine fish, Breton lobsters ... Among the great classics, the sea bass with white butter is a marvel, as are the grilled langoustines. To end the meal, the homemade desserts will delight sweet tooth. The sabayon, made according to the rules of the art, is a sure value among many other specialties of the house.
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Members' reviews on HOTEL DE LA POINTE DU GROUIN
4.3/5
30 reviews
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Bien cordialement.
L'hôtel bien tenu est une ancienne bâtisse, et donc chambre et salle de douche très, très, très étroites. Le tout très sonore.
Mais c'est la beauté de la mer qui nous attire dans ce lieu.
Un peu cher.
Les points négatifs 155 euros pour une chambre très petite, la salle de bain minuscule, pas de sèche-cheveux mais des serviettes de qualité. Avis en demi teinte.