The best restaurants Réunion

Each day, two different dishes are offered, a simple kitchen from the local area. The specialty to discover: the pork foot! ! !

In front of the beach, this friendly glacier is very popular with the Saint-Pierrois. We eat on plastic chairs, under a long brewery style brasserie, for not too expensive. In addition to a wide variety of sorbets and ice creams, the Caraco offers all kinds of simple and good dishes: salads, omelettes, quiches, pancakes, fries, coconut-frying machines, or even day-to-day specialities.

This small, friendly restaurant attracts the employees of the neighbourhood every day: it offers excellent value for money. A choice of some classic caris, salads to compose yourself, or the day pie, which can be tasted on a ventilated terrace, for only 9 €.

It has been established for a few years on the seafront, just steps from the beach, and this restaurant in the tropical and airy setting reminiscent of Mauritius and Spain has improved recently. The owner, former professional footballer, wanted to create a relaxed and relaxed place where there are other high-level athletes, from metropolis or local clubs, around the bar, in the room or on the tropical terrace. Today, it's a fairly greedy metro and Creole cuisine available on a varied map and for attractive prices. Fish and meat dishes, grills, pasta and pizzas, salads, cocktails and ice cream, French and foreign wine. Finally, and this is rare enough to be reported, the waitresses are dressed in traditional Creole dress on weekends!

La Bicyclette Gourmande is a lovely spot to discover the authentic flavors of Réunion's Creole and Zoreille gastronomy. The passionate chef lovingly concocts homemade dishes using Saint -Philippe's emblematic products, such as vanilla, Vacoa cabbage and palm kernels. His cuisine will delight your taste buds and plunge you into the heart of local culinary traditions. You can enjoy these specialties in the dining room or on the charming wooden terrace. What's more, the welcome is warm and friendly. In short, it's an invitation to a gourmet journey.

On the seafront, at the Hotel Alizé Beach, an ideal restaurant for the holidays with its soft rates and wide choice, from a simple snack card to the real restaurant. We love the efficiency of its staff as well as its service in the daytime, appreciable in the event of a little hunger after bathing! Salads are offered in two sizes, depending on your appetite. Side meat and fish, simple and goûteuse cuisine to local products, with some specialities: Vanilla pork, shrimp pan, duck magret… also barbecue, a Chinese card, a great choice of pasta and pizza, gourmet plates… In the end, a good deal without bad surprise, open for very many years.

In the mini room, brewed by large tired fans, you can taste a lot of Goujrat specialities, prepared every day since 1977 by Aboubakar Motara. Vegetarian meatballs, samoussas, chili peppers, chicken catless, doughnuts, Kababe beef... We would like to be always hungry, to taste everything!