Results Reunionese restaurant Saint-Philippe

LE CAP MÉCHANT

French Réunion island restaurant • €€
3.9/5
• 8 review

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Carte de l'emplacement de l'établissement
33, Rte Labourdonnais, Basse-Vallée, 97442Saint-Philippe, Réunion
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02 62 37 00 61
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2024
Recommended
• 2024

Unavoidable restaurant in Saint-Philippe offering a typical cuisine of the wild South and meats.

Opposite Cap Méchant, an unmissable restaurant serving local Creole cuisine, which has become absolutely mythical since it opened in the 1980s. Typical cuisine of the wild South: salads and gratins of palm trees, curries camarons, bichiques, lobster tails, pork curry with palm trees, etc.. A reputation which is not to be made any more, a kitchen of quality, a superb sight. And consequently, a lot of people! The restaurant has even become a brand name, with several openings on the island. So remember to book, especially at weekends.

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Members' reviews on LE CAP MÉCHANT

3.9/5
8 reviews
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Value for money
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pfute_16913485435369
pfute_16913485435369
Visited in april 2023
avis_note_categorie_0
Kitchen quality
Originality
Frame/Ambiance
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un incontournable si vous passez dans la région , et ensuite une digestion face au point de vue .
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Myaieaie
Myaieaie
Visited in october 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Bon repas créole
De très bons plats créoles dans un cadre magnifique. Ne pas passer à côté de l'incontournable salade de palmistes !
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fute_501145
fute_501145
Visited in march 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Vigilance
On connaissait et zéro soucis mais là, déçus ; accueil à revoir ; elle nous a collé direct les formules, (genre c'est ça ou rien) chères d'ailleurs (24, 26 ou 45 € pour entrée-plat. En insistant bien on a eu la carte qui elle est correcte. Les serveurs sont sympas et souriants eux. Poulet rôti créole sauf que c'était plutôt chinois (sucré-salé)
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outremer06
outremer06
Visited in october 2018
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Kitchen quality
Originality
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Service
le Cap méchant qui donne son nom au restaurant, appartient au sud sauvage, bord de mer façonné par la lave et les vagues. Spectacle magnifique les jours de fortes houles.
Restaurant au cadre simple mais la vue est remarquable. privilégiez le coté mer lorsque tables et chaises y sont installés.
Cuisine créole composée de plats traditionnels confectionnés de produits frais.
C'est une halte plaisante avant ou après avoir parcouru les coulées de lave de l'enclos.
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Globetrotterrochelle
Globetrotterrochelle
Visited in october 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
incontournable: la salade de palmiste frais, une des meilleures de l'île
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