LA CALADE

Alain and Patrice, two brothers from the Marseille coast, welcome you in an enchanting setting where you can smell the scents of the mistral wind. On the sea side and on the land side, you will find a wide choice of wines. The menu is signed chef Boissel and the cocktails by the Apoteek bartender, enough to tickle your taste buds: marinated wild boar fillet, roasted toothfish fillet in chorizo scales, risotto with mussel cream... La Calade also offers you to sit on the terrace with your colleagues in front of a beautiful plate to share.