VARANDÂ DÉ ZARTIST
Read moreAt La Varanda, "there are no tomatoes in the chicken carryout". Laurent, the owner, claims this with all his heart. A complete self-taught cooking enthusiast, "Lo" has gone back to the origins of his country's Creole recipes to restore their authentic flavors. He also offers generous, flavorful bistronomic cuisine inspired by other parts of the world (Peruvianceviche, beef picanha...). La Varanda is also a meeting place for local artists, with "dinner-conferences-concerts" scheduled from time to time.
L'ATELIER DES FRÉROTS
Read moreIt was in the heart of the village of l'Éperon, unique for its atmosphere, that Pierre and David decided to launch their restaurant in 2022. L'Atelier des Frérots offers bistronomic cuisine with generous plates and well-crafted recipes, in a warm and relaxed atmosphere. Fresh goat's cheese ravioli, trout risotto or marinated and grilled zourite are just some of the dishes on the menu. And don't miss the chance to sample the local craft beers; some forty references and independent cavistes are represented.
LA FABRIQUE
Restaurant to discover a different menu offering seasonal products in ...Read more
LE BISTROT DE PÉPÉ GENTIL
Confidential restaurant in a bistro-like setting in Boucan Canot.Read more
LE TI BOUCAN
Restaurant facing the sea offering French cuisine in Boucan Canot.Read more
NOMÉOLVIDÈS
Restaurant in a flowery garden offering a metro cuisine with professional ...Read more
L'ATELIER DE BEN
Restaurant offering take-away food for gourmets who like to mix "world" ...Read more
LA RÉSERVE
Read moreIn the calm at the end of the market place facing the ravine Saint-Gilles, this discreet restaurant is a nice surprise, especially in the evening with its cosy and refined atmosphere. On the menu: beef or fish tartar, duck breast, entrecote, and other succulent discoveries. Not to mention the restaurant's flagship dish: the seven-hour lamb shoulder served for two, as well as a selection of equally appetizing desserts. Lovers of fine wines will also be delighted, as the restaurant's wine list is remarkable.
LE PICCOLO
Restaurant with air conditioning and outdoor terrace offering rhum arrangé ...Read more
LES DÉLICES DE SAVANNAH
Restaurant offering beautiful dishes in a cosy setting in Saint-Paul.Read more
LA CASE PITEY
Restaurant offering gourmet cuisine and inventive dishes in Saint-Louis.Read more
ANCRE TERRE ET MER
Restaurant with terrace offering a menu of products of the earth and the ...Read more
SARAH BEACH
Restaurant offering a fusion cuisine of local and "world" products in ...Read more
LE DÉBARCADÈRE
Restaurant offering a fine and original cuisine in Saint-Paul.Read more
LE BISTROT DE ST PAUL
Restaurant with a beautiful shaded terrace offering a menu renewed every ...Read more
ART I SHOW
Restaurant in Saint-Pierre offering a varied and original cuisine with ...Read more
IL ÉTAIT UNE FOIS
Perfect restaurant for couples or intimate dinners in Saint-Leu.Read more
LA CASE DODIE
Read moreLa Case Dodie has a bright future ahead of it. After years in the restaurant business in mainland France, Élodie decided to return to the fold and open her own restaurant, exactly where she used to buy candy as a child. It's a friendly place, with a small inner courtyard, where people come to enjoy well-mastered bistronomic cuisine. The menu changes every week, depending on the chef's mood and market produce. You'll also have the pleasure of tasting one of the wines carefully selected by the on-site caviste-sommelier.
COMME À LA MAISON
Read moreAnouk and Olivier welcome you to their garden for a simple lunch or dinner, with the regional flavors of their childhood. He's from Burgundy, she's from Bordeaux, and they offer French cuisine "just like home". Everything is homemade, of course, such as pork terrine with figs, parsley and white wine sausage, veal blanquette, tartiflette or gazpacho... It's good food, no fuss and affordable. A relaxed, family atmosphere. A good address on the road to Cilaos. Reservations are recommended, as seating is limited.