The best bistros and brasseries Réunion

In front of the beach, this friendly glacier is very popular with the Saint-Pierrois. We eat on plastic chairs, under a long brewery style brasserie, for not too expensive. In addition to a wide variety of sorbets and ice creams, the Caraco offers all kinds of simple and good dishes: salads, omelettes, quiches, pancakes, fries, coconut-frying machines, or even day-to-day specialities.

On the seafront, at the Hotel Alizé Beach, an ideal restaurant for the holidays with its soft rates and wide choice, from a simple snack card to the real restaurant. We love the efficiency of its staff as well as its service in the daytime, appreciable in the event of a little hunger after bathing! Salads are offered in two sizes, depending on your appetite. Side meat and fish, simple and goûteuse cuisine to local products, with some specialities: Vanilla pork, shrimp pan, duck magret… also barbecue, a Chinese card, a great choice of pasta and pizza, gourmet plates… In the end, a good deal without bad surprise, open for very many years.

This restau-bistrot is a unanimous favorite. Creative metropolitan cuisine, enhanced by exotic and local flavors. The classics are well represented (beef tongue, sweetbreads, duck confit...), but you'll find just as much pleasure in savoring a delicious coconut punch, followed by a "zourite carpaccio" and sweet potato gnocchi with gorgonzola sauce and caramelized hazelnuts. The chef can even concoct a gluten-free, lactose-free or sugar-free dish if required. The place, with its atypical decor, is very friendly and welcoming.